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Sesame Tofu Asparagus Stir Fry (Vegan Recipe)

BM# 74: Week 2/ Day 2 Theme: Quick and Delicious Stir Fries Dish: Sesame Tofu Asparagus Stir Fry Today I have a Chinese stir fry made with tofu, asparagus and mushrooms. This recipe is from the ‘Cooking Light way to cook Vegetarian‘ cookbook. Though tofu and mushrooms are commonly used in stir fries, asparagus is an interesting…

Brussels Sprouts Fried Rice

BM# 71: Week 3/ Day 3 Theme: One Ingredient — 3 Courses Dish: Rice Based — Brussels Sprouts Fried Rice For the final day of this week’s marathon where I am cooking with Brussels Sprouts I have a rice based dish made with them. This Brussels Sprouts fried rice is a delicious and nutritious way of enjoying the…

China — Vegetarian Shanghai Fried Rice

BM# 44: A-Z Cooking Series — Around the World in 30 days Country: C for China Dish: Vegetarian Shanghai Fried Rice So after trying 2 dishes from South America (Argentina & Brazil), we are travelling all the way to Easten Asia, to China. C for China was an obvious choice for me. Being in the apparel retail industry for as long as I did, I’ve had a lot of interaction with China and lot of Chinese too. I went to China 8 years back for business and had a chance to try the local Chinese dishes. Traditional Chinese food is…

Fuzian Stir Fry

BM# 34: Week 4/ Day 1 Theme: Cooking from Sapana’s blog Dish: Fuzian Stir Fry Week 4 of BM# 34 and the theme for this week is one of my favorite themes, ‘Cooking from fellow BMer’. I love browsing through blogs, but these days I hardly get anytime to do that, so this week’s theme is great to focus on just one blog, pick 3 dishes and post them. Valli paired me with lovely Sapana who blogs at ‘Cooking with Sapana’. Sapana has been blogging for about an year, but already has about 400 recipes on her blog. So you…