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Costa Rican Refried Rice & Beans (Vegan Recipe)

Cinco de Mayo (5th of May) is on Monday and I wanted to post a quick and easy recipe to make on that day. I found this recipe in Viva Vegan cookbook that fits the bill perfectly. If you have cooked rice and beans, then this recipe is a breeze to make. Each Latin American country has its own version of Rice and beans. In Costa Rica and Nicaragua, it is called Gallo Pinto — which literally means ‘painted rooster’. It is a delicious mix of precooked rice, beans that are refried with extra vegetables, herbs and spices. This dish…