Vegan Danish Aebleskivers Recipe

Danish Aebleskivers are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside. For the final day of this week’s Blogging Marathon under ‘Scandinavian Recipes’, I made these fluffy and delicious Danish Aebleskivers. These are basically pancake balls cooked in a special Aebleskiver pan. They are crispy on the…

Tea Brack Recipe

BM# 75: A-Z Bake Around the World: Day 20 Bake of the Day: T for Tea Brack Country: Ireland We are starting the last week of our month long mega marathon and today we are baking a dish with the letter T. I have a delicious fruit cake called Tea Brack from Ireland. Mir recently posted the recipe…

British style Scones with Currants Recipe

BM# 75: A-Z Bake Around the World: Day 19 Bake of the Day: S for Scones (British style Scones) Country: Britain Scones are pastries or quick breads that use baking powder as leaving agent. They got their start in Scotland and were originally made with oats and griddle-baked. the modern version of scones are made with…

Italian Rainbow Cookies (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 18 Bake of the Day: R for Rainbow Cookies Country: Italy I think this is the first week where I posted 4 consecutive savory dishes, so here’s a recipe for delicious and colorful Rainbow cookies from Italy. These cookies are popular in Italian-American bakeries. The colors of these…