BM# 76: Week 1/ Day 3 Theme: Flavors of Greece Dish: Pastistio For the last day of this week’s marathon, I have a hearty and delicious Greek dish called Pastistio. I thought I would give the oven a break after all that baking for the mega marathon, but I guess that was wishful thinking. Also…
BM# 76: Week 1/ Day 2 Theme: Flavors of Greece Dish: Spanakorizo Today I have a simple and delicious Greek dish called ‘Spanakorizo’ or Spinach rice. This dish is traditionally made during winter and is served as a side dish to fish or meatballs. I served it with some raita (yogurt sauce) for a simple and…
BM# 76: Week 1/ Day 1 Theme: Flavors of Greece Dish: Greek Salad After the month long baking marathon, we are back to our regular 3 days a week BM schedule. I am starting this month with ‘Flavors of Greece’ theme. Greek cuisine is one of my favorites, so I had to pick the theme this…
Recipe to make Greek style Cucumber & Chickpea Salad with Dill. Dill absolutely makes this salad, giving it a fresh, herbaceous flavor that brightens up the whole dish. It is a satisfying bowl of crunchy, creamy and chewy textures.
Greek style Lemon rice with dill is a easy to make one pot dish. This is a popular side dish served in many Mediterranean restaurants. Serve with a cucumber & chickpea salad for a filling and delicious meal.
Spanakopita is a very popular Greek savory baked pastry. Filling is made with spinach and feta cheese and is enclosed in a flaky filo/ phyllo pastry and then baked until golden.
Vegetarian gyros — popular Greek meat centered dish goes vegetarian in this delicious dish. Jackfruit is cooked with spices and then used to fill pita bread for a hearty and yummy sandwich.
This Greek style Orzo Salad is packed with veggies and herbs. It is great to pack for lunches or for picnics.
Skordalia or Greek Potato dip tastes a lot like mashed potatoes but soooo much better. It is thick and perfect to scoop up with a pita wedge or just as is by the spoonfuls.
Creamy and delicious Tzatziki sauce. This recipe uses some sour cream along with 2% Greek yogurt. It needs only 3 main ingredients — thick yogurt, cucumber, dill and that’s it you can make a delicious dip that makes pita or falafel sandwich so much better.