Dabeli is a popular Gujarati street food made with spicy potato filling which is then topped with onion, pomegranate and sev. A very flavorful and addictive sandwich.
Recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into curries. Muthiyas are first steamed and then shallow-fried until crispy on the outside.
Tameta Muthiya nu Shaak — Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.
Quick Pan Handvo — Recipe to make popular Gujarati snack instantly — this is a filling and delicious dish that is crispy on the outside and soft inside. Serve with green chutney.
Piyush is a creamy and delicious Gujarati drink made with shrikhand. Since it is made with yogurt, it serves as a coolant when taken in Summer.
Methi Muthiyas — Gujarati fried dumplings. These are great to serve as a snack or to add to Undhiyu.
Kesar Shrikhand is a creamy and delicious saffron flavored Sweetened Yogurt. It is a great summer dessert or can be served as a side to pooris as well.