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Bajre Ki Khichdi (Pearl Millet/ Sajjala Khichdi)

Blogging Marathon# 42: Week 1/ Day 1 Theme: All about Millets Dish: Bajre Ki Khichdi Yet another month rolls by and today we are starting this month’s blogging marathon. Big difference for me is I’m joining the lovely BM gals only 2 weeks this month, because it is vacation time and we are packing for a month long trip to India — yay!!!!!! I wanted to skip this month altogether, but Valli’s themes pulled me in. So for the first week, I picked up a relatively easy theme, All about Millets. I have started cooking with millets about 5~6 years…


Haryana — Bajre ki Roti & Paneer Do Pyaza

Blogging Marathon# 39 – Indian States: Day 9 State: Haryana Dish: Bajre ki Roti & Paneer Do Pyaza Haryana is a state in North India. It came into existence on 1 November 1966 as a newly created state carved out of Punjab state on the basis of language. Haryana is a leading contributor to the country’s production of foodgrain and milk. Agriculture is the leading occupation for the residents of the state. Cuisine: Haryana’s cuisine is very similar to that of Punjab, since it was a part of Punjab. With the availability of milk in abundance, milk products like paneer…