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Vegetarian Curries from Himachal Pradesh

Channa Madra: This was one of the most popular dishes made for the state of Himachal Pradesh. It is a yogurt based curry made with chickpeas. Recipe adapted from Valli’s & Nalini’s recipes: Nashpati ki Subzi (Pear Curry): This is quite an unusal dish for me, since I rarely cook with fruits and making a curry with a fruit is very new to me. When I saw it on Vaishali’s blog, I really wanted to try it to see how it tastes. I wasn’t disappointed — the curry is sweet, spicy and juicy.

Vegetarian Himachal Pradesh Thali

Blogging Marathon# 40: Week 4/ Day 2 Theme: Bookmarked recipes from BM# 39 Dish: Himachal Pradesh Thali Day 2 of the marathon and today we are travelling to Himachal Pradesh all the way in Northern India. This is one of the states that I had bookmarked a lot of recipes and figured its better to feature them all in a thali. All the dishes are very simple to make and it took me a little over 1 hour to make them. My husband was not too thrilled with this since the channa madra had yogurt and the nashpati ki subzi…

Himachal Pradesh — Auriya Kadoo (Pumpkin/ Butternut squash in Mustard sauce)

Blogging Marathon# 39 – Indian States: Day 10 State: Himachal Pradesh Dish: Auriya Kadoo Himachal Pradesh is a tsate in North India. It is famous for its scenic landscapes and aabundant natural beauty. The literal meaning of the state’s name is In the lap of Himalayas. Himachal Pradesh is a multireligional, multicultural as well as multilingual state like other Indian states. Some of the most commonly spoken languages are Hindi, Punjabi, Pahari, Dogri etc., The state has both Hindu communities as well as tribal communities. Cuisine: Day-to-day food of Himachal Pradesh is very similar to the rest of the North…