Hyderabadi Vegetarian Thali — Vegetable Biryani Recipe

BM# 74: Week 3/ Day 3 Theme: Thalis/ Spreads Dish: Hyderabadi Vegetarian Thali For the final day of this week’s BM under Thalis & Spreads, I have a delectable Hyderabadi Vegetarian Thali. This spread is inspired from Vaishali’s Hyderabadi thali, but mine has about 5 dishes less than hers. Vaishali is the queen of creating amazing thalis/…

Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao)

Blogging Marathon# 32: Letter Y Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao) Letter Y means we are almost close to the finish line, that is we are almost at the end of the month long marathon. Y was a little find a dish for and as I was discussing with my mom, she said make something with ‘Yam’. Yam in India means Kanda (Telugu) or Suran (Hindi). But Yam in US is a variety of sweet potato. Because of all this ambiguity, I wanted to make something else. Once I found this recipe…

Veg Dum Biryani (Hyderabadi Vegetable Dum Biryani)

Blogging Marathon# 32: Letter V Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Veg Dum Biryani (Hyderabadi Vegetable Dum Biryani) Letter V stands for my all time favorite vegetable Vankaya (brinjal/ eggplant), but I stopped myself from making yet another vankaya recipe (I already posted 4 recipes with eggplant in this month). So I made yet another favorite of mine, Vegetable Dum ka Biryani.

Sheer Qurma/ Khorma/ Korma (Hyderabadi Kheer with Vermicelli & Dates)

Blogging Marathon# 32: Letter S Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Sheer Qurma/ Khorma/ Korma (Hyderabadi Kheer with Vermicelli & Dates) Today we are starting the final week of our month long A-Z themed blogging marathon. It has been quite an experience cooking and posting Andhra dishes for the past 18 days. As a group, we have been planning the event for almost 4 months and so most of my dishes were thought out, cooked, clicked and scheduled to post well in advance except for the last week. I only made 2 dishes for the last week and…

Mirchi Baingan Salan (Hyderabadi Chili-Eggplant Curry in Sesame Peanut gravy)

Bonus Recipe for Week 3 Theme: A-Z Dishes from Andhra Pradesh Dish: M for Mirchi Baingan ka Salan I made this very famous Hyderabadi Mirchi ka Salan to go with Qabooli. This is my 2nd bonus recipe for this week. This dish is similar to the Mixed vegetable salan I have already posted, but the spices used are slightly different. I tasted this at a restaurant long time back and wanted to recreate at home. I used eggplant and mirchi (chilies) in this recipe, but you can use just mirchi too. Recipe is from Zaiqa.net.