Indonesian Tofu Satay served with spicy Peanut Sauce.
Nasi Goreng is stronger and spicier compared to Chinese fried rice with the addition of kecap manis and other spices. It can be eaten at any time of the day and many Indonesians eat it for breakfast. It is also a popular choice for late night supper served by street vendors.
Blogging Marathon# 37: Week 1/ Day 1 Theme: National Dishes from around the World Dish: Indonesia — Gado Gado We are starting this month’s blogging marathon today and my theme for the first week is ‘National dishes from countries around the world’. I didn’t really realize each country has it’s own national dish until I started researching for this theme. There is a whole list of national dishes on Wiki. Some countries have more than one national dish. Choosing 3 dishes from countries all over the world was quite a challenge. I was really happy to see 3 dishes that…
VeganMofo Day 15: Today’s recipe is from the cookbook “Way to Cook Vegetarian” by Cooking Light. Rendang is a spicy Indonesian dish usually made with meat, this recipe uses tempeh instead of meat. Tempeh has stronger flavor than tofu and has a meaty texture that works great in this dish. Serve with steamed white rice and simple grated carrot dressed with lemon juice for a complete meal.