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Sabudana Vada (Lower fat version)

Blogging Marathon# 48: Week 1/ Day 3 Theme: Nashta Time Dish: Sabudana Vada For the final day of this week’s marathon, I made this delicious low fat sabudana vada. I bookmarked Varada’s recipe the minute I saw it and was waiting to make them. Unfortunately I ran out of sabudana and didn’t get a chance to buy it until last weekend and then I made it for our evening snack this week.

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Mixed Fruit Shrikhand

Here’s something different from all the different baking and kid friendly dishes I have been posting all week. A deliciously creamy Indian dessert made with yogurt and flavored with saffron and served with some fruit. I was never a big fan of Shrikhand growing up and don’t remember eating it many times. Even after started liking it, I’ve never made it at home because straining the yogurt seemed to be a big step and also I didn’t want my yogurt-hating husband to find some strange contraption in the fridge and chuck it without telling me (I have done something similar…

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Ragda Pattice/ Patties (Chaat from Mumbai)

Ragda Pattice is a very popular Chaat item from Mumbai. This was the first dish I made for Maharashtra, but changed it to Vada Pav and kept this for ‘Cooking from Cookbook Challenge’ instead. I’ve never made ragda pattice at home until I saw this recipe being made on a Telugu cooking show and made it twice since then. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt’s house was our favorite. Prepping the chutneys (green & sweet) is the most time taking for making chaats and if you have…