Nepali dal is the National dish of Nepal and is served with tarkari for a complete wholesome meal. The addition of warm spices like cardamom, cloves and cinnamon adds a lot of flavor to the dal and makes it taste spicy and comforting.
Nepali tomato chutney is a very tasty and spicy chutney. Tastes great with rice or roti or as a sandwich spread.
Sauteed spinach with garlic cloves and curry powder.
Mixed Vegetable curry, Nepali style — goes great with rice or rotis.