Gulab Jamun Cake is made with layers of cardamom flavored cake and then topped with juicy gulab jamuns and saffron, rose flavored frosting. A decadent treat for any Indian style occasions.
Spicy, tangy and absolutely delicious Potato Chaat, a very popular Mumbai street food.
Traditional Bhelpuri jazzed up with some colorful veggies. This snack is sweet, tangy, spicy and salty — all at the same time.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta 🙂 are simmered in dal until cooked through.
Recipe to make Hara Butter masala or Spicy Green Curry with Paneer. This is a yummy alternate to the typical Indian restaurant menu item, Paneer Butter masala which is made with tomatoes and is red in color. This version is made with green peppers, cilantro and cashews. Great to serve with rice and rotis.
These Aloo-methi parathas are soft, delicious and very filling. They are great to serve for breakfast, lunch or dinner. Do give these a try when you are looking for a tasty variation to Aloo paratha.
Healthy parathas made with Spelt flour, sweet potato and spices. These parathas are hearty and delicious.
Stuffed parathas with a yummy twist — filling is made with 9 different veggies. It’s filling & delicious.
Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.