South Indian soup made with dal, tomato and lemon. Freshly prepared spice powder gives the dish a nice kick and lots of flavor.
Easy to make kid friendly dish with rice, crispy fried potato and a homemade spice powder.
These wheat flour paniyarams do not need any grinding or fermenting. They can be made instantly and are great for a snack or a light meal.
These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Indian style Beet Salad with Peanuts and Cashews. It takes just a few minutes to make and tastes fresh and delicious.
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.
Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.
Recipe to make Masala coconut rice. It is a spicy version of regular coconut rice with some added masalas as well. It is great to pack for lunch boxes and is special enough to serve for guests too. My only addition is fried tofu on top to add some protein to the dish. You can even add paneer or cooked chickpeas or other beans instead. It doesn’t need any side dish and can be served with some papad and raita or plain yogurt.
Recipe to make chickpea & coconut salad aka Chana Sundal. This is a very traditional Indian salad that is served during festivals.