I saw the recipe for this Apple chutney called Doon Chetin on Vaishali’s Kashmiri thali and wanted to try it. This chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food. This is part of my Kashmiri Thali.

Recipe from here:

Print Recipe
Doon Chetin (Apple Chutney) Yum
Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.
Doon Chetin (Apple Chutney)
Course condiments
Cuisine kashmiri
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • 2 Apples - peeled and chopped
  • 3 tbsps Sugar
  • ½ Ginger " piece, grated
  • ¼ tsp Salt Black
  • ½ tsp Chili powder Red
  • 6 ~ 8 Raisins
  • ¼ tsp Vinegar
Course condiments
Cuisine kashmiri
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • 2 Apples - peeled and chopped
  • 3 tbsps Sugar
  • ½ Ginger " piece, grated
  • ¼ tsp Salt Black
  • ½ tsp Chili powder Red
  • 6 ~ 8 Raisins
  • ¼ tsp Vinegar
Doon Chetin (Apple Chutney)
Instructions
  1. Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
  2. Add salt, black salt and ginger. Cook for 4~5 minutes.
  3. Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.
Share this Recipe
Powered by WP Ultimate Recipe

0 thoughts on “Doon Chetin (Apple Chutney)”

Leave a Reply

Your email address will not be published. Required fields are marked *