I saw the recipe for this Apple chutney called Doon Chetin on Vaishali’s Kashmiri thali and wanted to try it. This chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food. This is part of my Kashmiri Thali.

Recipe from here:

Doon Chetin (Apple Chutney)
Doon Chetin (Apple Chutney)
Yum
Print Recipe
Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.
Servings Prep Time
1 cup 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 cup 10 minutes
Cook Time
10 minutes
Doon Chetin (Apple Chutney)
Doon Chetin (Apple Chutney)
Yum
Print Recipe
Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.
Servings Prep Time
1 cup 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 cup 10 minutes
Cook Time
10 minutes
Ingredients
  • 2 Apples - peeled and chopped
  • 3 tbsps Sugar
  • ½ Ginger " piece, grated
  • ¼ tsp Salt Black
  • ½ tsp Chili powder Red
  • 6 ~ 8 Raisins
  • ¼ tsp Vinegar
Servings: cup
Instructions
  1. Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
  2. Add salt, black salt and ginger. Cook for 4~5 minutes.
  3. Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.
Recipe Notes

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