Here is my mother-in-law’s way of making dosakaya pappu.
- Put the first 7 ingredients in a pressure cooker with 1tsp of oil. Cook till done (number of whistles depend on your cooker, mine I need at least 6 whistles).
- Heat 1tsp oil, add mustard seeds, cumin seeds and wait till they pop, then add red chilies, curry leaves, asafetida. Add the tempering and salt to the cooked dal and cook on low flame for about 10minutes.
- Serve with hot rice and ghee. Yum..