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Wish you all a very Happy Navrathri.

For the first day of navrathri, I made Badam Halwa as prasad. Both my mom and mom-in-law make a different sweet everyday during the nine day celebrations. I’m not sure I can continue the tradition, but will try.

This is a easier version of “badam halwa”. I added MTR badam feast mix to regular sooji halwa.

Print Recipe
Badam halwa Yum
Badam halwa
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Sooji (semolina)
  • 2 cups Milk (1% low fat)
  • 1/2 cup Sugar
  • 4 tbsp badam MTR feast mix
  • 1/2 tsp Cardamom powder
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Sooji (semolina)
  • 2 cups Milk (1% low fat)
  • 1/2 cup Sugar
  • 4 tbsp badam MTR feast mix
  • 1/2 tsp Cardamom powder
Badam halwa
Instructions
  1. Heat 1 tbsp of ghee, fry sooji till it changes color to golden and loses its raw smell. Remove and keep aside. When cool, add sugar and mix well.
  2. Meanwhile bring milk to a boil and add the badam mix and cardamom powder.
  3. Add the sooji and sugar mixture to milk and mix well.
  4. Let it simmer until the whole halwa comes together for about 10-15 minutes.
  5. Garnish with fried cashews and raisins. Serve warm or cold.
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8 thoughts on “Easy Badam Halwa”

  1. pavani..happy navrathri to you too…badam halwa sounds delicious..i hope we all get to see more sweets and delicious dishes all through navrathri.:-))Thanks for sharing

  2. Happy Navrathri!! We call it Dessera in Mysore, used to be a grand celebration with the King ana al!! Not anymore!! Enjoy and yummy halwa there!!

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