logo
Food Advertising by

Blogging Marathon# 60: Week 4/ Day 1

Theme: Bookmarked Recipes

Dish: Easy Coconut Laddoo (using condensed milk)

We are starting the last week of this month’s blogging marathon and my theme for this week is ‘Bookmarked recipes’. First up is an easy to make coconut laddoo recipe from Jyothi Rajesh’s Curry Trail blog.

I bookmarked Jyothi’s recipe the minute I saw it on FB. Her clicks were just amazing and adding rose syrup to coconut laddoo sounded so exotic. I made these cute little laddoos to bring to a friend’s house.

These laddoos need 2 main ingredients, dry grated coconut and condensed milk with optional add-ins like nuts and rose syrup. They are very quick and easy to make too. Do give these a try when you have an impromptu guest or need something sweet really quick.

Recipe from here:

Print Recipe
Easy Coconut Laddoo Yum
Recipe to make quick and easy Coconut laddoo with just 2 ingredients -- dry grated coconut and condensed milk.
Easy Coconut Laddoo
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
laddoos
Ingredients
  • 1 cup Coconut Dry grated
  • 1 cup Condensed Milk
  • 1 tbsp Rose Syrup
  • 2 tbsps Pistachios
  • 2 tbsps Almonds
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
laddoos
Ingredients
  • 1 cup Coconut Dry grated
  • 1 cup Condensed Milk
  • 1 tbsp Rose Syrup
  • 2 tbsps Pistachios
  • 2 tbsps Almonds
Easy Coconut Laddoo
Instructions
  1. Grind Almonds and pistachios to a fine powder.
  2. In a nonstick pan, combine grated coconut, condensed milk and cook on medium flame, stirring constantly.
  3. Cook till the mixture starts to leave the pan. Add the rose syrup and ground nuts and cook for another 1~2 minutes.
  4. Turn off the heat and let the mixture cool for about 5~10 minutes. Take a tablespoon of mixture and roll into smooth laddoos. Serve immediately or store in the fridge for 3~4 days.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 60.

Share this Recipe

16 thoughts on “Easy Coconut Laddoo (using condensed milk)”

  1. That sounds so easy to make. Will try it sometime. The clicks look amazing and that pinkish tinge intensifies the rose factor:-)

  2. I used regular condensed milk, and it tasted “very healthy”, so I added some sugar. Do you use sweetened condensed milk by any chance?

Leave a Reply

Your email address will not be published. Required fields are marked *