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Here’s an easy peasy recipe to make Granola. I say easy because it requires a very few pantry ingredients that are mixed together and then baked off until golden. Recipe is from a cookbook that I recently bought, Clean Slate.

This cookbook emphasizes on eating clean, whole and unprocessed foods. Original recipe for this was made with rolled barley flakes and rolled spelt flakes. I went shopping looking for these ingredients but I couldn’t find them, so I made the granola with them and with just rolled oats.

Granola is great to sprinkle on yogurt for breakfast or eat it as a quick snack any time of the day. It’s simple with just few ingredients and tastes great.

Print Recipe
Granola Yum
Easy to make Granola with whole grains -- easy to make with pantry ingredients.
Granola
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cup
Ingredients
  • 3 cups Oats Rolled (can also use 1 cup each of rolled barley flakes or rolled spelt flakes along with 1 cup rolled oats)
  • 1 cup Almonds Sliced
  • 2 tbsps Coconut Sugar (or light brown sugar)
  • ½ tsp Salt Coarse
  • 1/3 cup Maple Syrup
  • 1/3 cup Extra virgin olive oil
  • 1 tsp Vanilla extract
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cup
Ingredients
  • 3 cups Oats Rolled (can also use 1 cup each of rolled barley flakes or rolled spelt flakes along with 1 cup rolled oats)
  • 1 cup Almonds Sliced
  • 2 tbsps Coconut Sugar (or light brown sugar)
  • ½ tsp Salt Coarse
  • 1/3 cup Maple Syrup
  • 1/3 cup Extra virgin olive oil
  • 1 tsp Vanilla extract
Granola
Instructions
  1. Preheat the oven to 325°F.
  2. Combine all the ingredients in a medium sized mixing bowl. Transfer onto a rimmed baking sheet.
  3. Bake, stirring halfway through, until golden brown, about 28~30 minutes.
  4. Let cool completely on the baking sheet. Transfer into an airtight container and store at room temperature for up to 3 weeks.
Recipe Notes

Linking this to Valli's 'Cooking from Cookbook ChallengeApril -- Week 3'.

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3 thoughts on “Easy Granola (with Almonds)”

  1. Awesome one Pavani, the picture is so pretty..and the ingredients sound so good….I am bookmarking to make this soon..

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