This cookbook emphasizes on eating clean, whole and unprocessed foods. Original recipe for this was made with rolled barley flakes and rolled spelt flakes. I went shopping looking for these ingredients but I couldn’t find them, so I made the granola with them and with just rolled oats.
Granola is great to sprinkle on yogurt for breakfast or eat it as a quick snack any time of the day. It’s simple with just few ingredients and tastes great.