After yesterday’s Easy Sandwich bread, today is an equally easy and no-fuss focaccia recipe. I already posted a focaccia recipe, but that one has an overnight biga and involves quite a bit of folding and mixing. This quick focaccia takes less than 2 hours from start to finish and has almost similar soft texture and aroma of garlic and herbs.
So now, I don’t have to wait for hours to make chewy, delicious focaccia. Start the process in the evening and you will have fresh bread right out of the oven for dinner.
It tastes great when eaten warm, but if you have the patience to wait for it cool down, then a tomato-mozzarella sandwich is a great way to eat this focaccia.