Eggless Banana-Chocolate Chip Muffins

Today we begin the 3rd week of blogging marathon, BM# 23 and my theme for this week is "Egg less Chocolate Cupcakes & Muffins". With a chocoholic 5 year old at home, its almost impossible for me to not take up this theme, so now you know who is happy at home!!!

As I was thinking about this week's theme, I realized that I haven't posted many recipes that are eggless. Even the eggless bakes that I have posted usually use store bought egg replacer powder or some other ingredients that are not commonly available in an Indian household. So for the next three days, I'm going to post recipes that use ingredients that are very commonly available in any pantry, even those that don't bake much.

Eggless Banana-Chocolate Chip Muffins

Today's recipe is a Banana chocolate chip muffins that are great for breakfast or as an afternoon snack. I used whole wheat flour, but all purpose flour can be used instead. Also I used brown sugar and regular white sugar, only white sugar can also used instead. Recipe adapted from here.

Eggless Banana-Chocolate Chip Muffins
Today we begin the 3rd week of blogging marathon, BM# 23 and my theme for this week is "Egg less Chocolate Cupcakes & Muffins". With a chocoholic 5 year old at home, its almost impossible for me to not take up this theme, so now you know who is happy at home!!! As I was thinking about this week's th...

Eggless Banana-Chocolate Chip Muffins

Summary

Rate it!0050
  • Coursedessert
  • Cuisineamerican
  • Yield12 Muffins 12 Muffins
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

Whole wheat flour
1cup
All purpose flour
½cup
Old Fashioned Oats
1cup
Brown Sugar
½cup
Granulated Sugar
3tbsp
Salt
¼tsp
Baking Powder
1tsp
Baking Soda
½tsp
Oil
¼cup
Buttermilk
¼cup
Medium Bananas (mashed, about 1cup)
3
Chocolate chips
½cup

Steps

  1. Preheat oven to 375°F. Line muffin tin with paper liners or lightly grease them with cooking spray.
  2. Combine the flours, salt, oats, baking powder and baking soda in a small mixing bowl.
  3. In a large mixing bowl, combine oil, buttermilk, sugar and mashed bananas. Mix well until combined.
  4. Add the dry ingredients to wet ingredients and mix until incorporated. Do not overmix. Finally add the chocolate chips and mix one more time to evenly distribute.
  5. Fill each muffin tin with the batter up to ¾th full.
  6. Bake in the preheated oven for 18-20 minutes or until a cake tester inserted into the center of the muffin comes out clean.
  7. Cool for 5 minutes in the pan; remove onto a wire rack and let cool completely before digging in.
Eggless Banana-Chocolate Chip Muffins

Lets check out what my fellow marathoners have cooked up today for BM# 23.

Eggless Banana-Chocolate Chip Muffins
Similar Posts