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Blogging Marathon# 43: Week 1/ Day 3

Theme: Tame the Yeast

Dish: Eggless French Toast

For the final day of this week’s marathon, I made a simple eggless French toast using this No-Knead Light Whole wheat bread. I love French toast, be it with egg or without. I like the puffy slightly sweet bread drizzled with some maple syrup or honey.

It’s been a while I made French toast and wanted to make it with the first batch of whole-wheat bread, but that loaf was all gone in a blink of an eye. So I baked another loaf and told my mom clearly that the leftovers were for French toast and nothing else. Thankfully I had a few end slices left to make this yummy treat that can be served for breakfast or as an evening snack.

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Eggless French Toast (with Custard powder) Yum
Eggless French Toast (with Custard powder)
Course breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 4 Bread Slices - thickly cut (day old bread is best here)
  • ½ cup Milk
  • 2 tbsps Custard Powder (corn starch can be used instead)
  • 2 tbsps Sugar (add less sugar if you don't like sweet French Toast)
  • ½ tsp Vanilla Extract (optional)
Course breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 4 Bread Slices - thickly cut (day old bread is best here)
  • ½ cup Milk
  • 2 tbsps Custard Powder (corn starch can be used instead)
  • 2 tbsps Sugar (add less sugar if you don't like sweet French Toast)
  • ½ tsp Vanilla Extract (optional)
Eggless French Toast (with Custard powder)
Instructions
  1. In a wide plate or a pie pan; whisk custard powder and sugar into milk until well combined.
  2. Heat a griddle/ tawa on medium heat.
  3. Dip a bread slice in the milk mixture making sure that the whole bread gets a good coating of the custard mixture. Do not leave the bread in the milk for too long -- that might cause the bread to get too soggy.
  4. Melt 1tbsp butter on the griddle and cook the custard soaked bread for 2~3 minutes on each side until golden brown.
  5. Remove onto a plate and repeat the remaining bread. Serve with a drizzle of maple syrup or honey or just as is. This was sweet enough for us.
Recipe Notes

Let's check out what my fellow marathoners have cooked up today for BM# 43.

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11 thoughts on “Eggless French Toast (with Custard powder)”

  1. I love this french toast a lot and this is tempting me badly dear 🙂 I wud love to have both pieces now !!

  2. This is so yummy! This was on my to do list as well with the leftover bread if I had participated in this marathon. I will still make it sometime and post it soon 🙂

  3. Vira, Had to put it in Indian ‘cos the Western version is totally different and didn’t want to get into trouble 😉 Thanks for stopping by 🙂

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