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Blogging Marathon# 40: Week 1/ Day 3

Theme: Yeast Breads

Dish: English Muffin Bread

Today’s bread is very simple to make and needs only 1 rise, it can be made in less than 2 hours from start to finish. A great bread for newbies, not much kneading involved — mix up the ingredients, scoop into the baking pan and let rise, then bake it off to get a nice textured bread that is perfect when toasted and with some jam or chocolate hazelnut spread.

I enjoyed my bread with some spicy jalapeno flavored cream cheese.

Print Recipe
English Muffin Bread Yum
English Muffin Bread
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
x
Ingredients
  • 2 cups All purpose Flour
  • 1 cup Whole wheat flour (or use 3cups of AP flour)
  • 1 tbsp Yeast
  • 1 tbsp Sugar
  • tsps Salt
  • ¼ tsp Baking Soda
  • 1 cup Milk (I used Soy milk)
  • ¼ cup Water
  • 2 tbsp Vegetable Oil Olive Oil /
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
x
Ingredients
  • 2 cups All purpose Flour
  • 1 cup Whole wheat flour (or use 3cups of AP flour)
  • 1 tbsp Yeast
  • 1 tbsp Sugar
  • tsps Salt
  • ¼ tsp Baking Soda
  • 1 cup Milk (I used Soy milk)
  • ¼ cup Water
  • 2 tbsp Vegetable Oil Olive Oil /
English Muffin Bread
Instructions
  1. Whisk flour, sugar, baking soda and instant yeast in a large mixing bowl or the bowl of the stand mixer.
  2. Combine milk, oil and water in a glass measuring cup and microwave it for 30~60 seconds or until an instant read thermometer reads between 120°F~130°F.
  3. Pour the hot liquid over the dry ingredients in the mixing bowl.
  4. Beat it on high speed for 1 minute, if doing by hand mix it well for 3~4 minutes. Dough will be quite sticky.
  5. Lightly grease a 8½"x4½" loaf pan and sprinkle with cornmeal (I used my 9"x5" loaf pan). Scoop the dough into the prepared pan. Cover the pan with a lightly greased plastic wrap or a shower cap. Set aside to rise in a warm place for 45mins~60mins or until the dough is about ¼" above the rim of the baking pan.
  6. Preheat the oven to 400°F.
  7. Remove the cover and bake the bread for 22~27 minutes or until its golden brown and the interior temperature is 190°F.
  8. Remove the bread from the oven and after 5 minutes turn it out onto a wire rack to cool. Let the bread cool completely before slicing.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 40.

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10 thoughts on “English Muffin Bread”

  1. Very well composed pictures, Pavani. I have bookmarked so many breads from your space, but now I need to focus on baking some too 🙂

  2. this is my kind of bread recipe – only 1 rise and no starter – yay – going to try it soon

  3. this is my kind of bread recipe – only 1 rise and no starter – yay – going to try it soon

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