My cousin S gave me the recipe for this dal. Cranberries are everywhere this time of the year and this dal is a good way of using some of them.


Cranberry Dal
Cranberry Dal
Yum
Print Recipe
Servings Prep Time
68 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
68 serving 10 minutes
Cook Time
30 minutes
Cranberry Dal
Cranberry Dal
Yum
Print Recipe
Servings Prep Time
68 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
68 serving 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 cup Toor dal Masoor dal or
  • 1/2 cup Cranberries - rinsed and chopped in half
  • 5 - 6 chilies Green - chopped
For tadka:
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Urad dal
  • 2 chilies Dry red
  • pinch Hing
  • 6 Curry leaves
Servings: serving
Instructions
  1. Pressure cook dal and cranberries separately for 2-3 whistles. I add a pinch of turmeric and salt to the cranberries.
  2. Heat 1tsp sesame oil on medium flame, add the tadka ingredients and once the seeds start spluttering add the cooked dal and cranberries. Season with salt and simmer for 5 minutes.
  3. Serve with rice or even roti.
Recipe Notes

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