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St. Patrick’s day is right around the corner and this month’s host for Bread Bakers group Wendy (A Day in the life on the farm) asked us to share our favorite Irish Bread. So I made these delicious and pretty looking Four Leaf Clover rolls for the event.Clover Rolls for St.Patrick's Day Clover Rolls for St.Patrick's Day This recipe is from King Arthur flour site. Four leaf clovers are considered as good luck, so these lucky rolls are great addition to any meal for St. Patrick’s day. But they are just as good to eat as is with some butter.Clover Rolls for St.Patrick's DayThese rolls are soft and absolutely addictive. They are slightly sweet and the addition of currants add nice sweet fruity element to the rolls. We had them for breakfast, lunch, snack and dinner  — they are that good.Clover Rolls for St.Patrick's DayClover Rolls for St.Patrick's DayDon’t forget to check out the ‘Irish Breads’ that my fellow Bread Bakers have baked for the event.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected]

Print Recipe
Four Leaf Clover Rolls Yum
These Four leaf Clover Rolls are perfect to make for St. Patrick's Day. They are slightly sweet and the addition of currants add nice sweet fruity element.
Four Leaf Clover Rolls
Course bread, breads
Cuisine irish
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 3 hours
Servings
Rolls
Ingredients
  • 2 cups all purpose flour
  • 1 cup Wholewheat flour
  • 2 tsp Instant Yeast
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp Unsalted Butter, softened
  • 1 cup Lukewarm Water
  • ½ cup Walnuts, toasted and chopped
  • ½ cup Currants, optional
Course bread, breads
Cuisine irish
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 3 hours
Servings
Rolls
Ingredients
  • 2 cups all purpose flour
  • 1 cup Wholewheat flour
  • 2 tsp Instant Yeast
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp Unsalted Butter, softened
  • 1 cup Lukewarm Water
  • ½ cup Walnuts, toasted and chopped
  • ½ cup Currants, optional
Four Leaf Clover Rolls
Instructions
  1. Combine all the ingredients in the bowl of the stand mixer or a large mixing bowl. Mix and knead until a smooth and pliable dough forms, it should take about 7~8 minutes.
  2. Place the dough in a lightly greased bowl, cover and rest for 60~90 minutes, until puffy but not necessarily doubles in bulk.
  3. Grease 8 5~6oz. ramekins.
  4. Gently deflate the dough, divide the dough into 8 equal pieces, then divide each piece into 4 balls. There will be 32 pieces in all. Now roll each piece into a ball.
  5. Place 4 balls into each of the prepared ramekins. Cover the pans and let the rolls rise for 45~75 minutes or until the rolls have crested over the rims of the ramekins.
  6. Preheat the oven to 350°F.
  7. Bake the rolls for 25~30 minutes, or until golden brown and an instant-read thermometer inserted into the center registers 200°F.
  8. Brush the rolls with melted butter and let them cool for 5 minutes in the ramekins. Then turn them onto a wire rack to cool completely. Serve warm or at room temperature.
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11 thoughts on “Four Leaf Clover Rolls for #BreadBakers”

  1. Hello Pavani, your clover rolls looks gorgeous. With the crunch of toasted walnuts and sweetness of currants, they must be delicious. Will try them out surely

  2. I would eat these rolls any time of the year. They are beautiful! And they looks so soft and light. LOVE that you baked them in ramekins. GREAT idea! 🙂

  3. Such cute breads in ramekins. And yes, awesome pictures as usual!

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