One-bowl Fudge Brownie recipe that is quick and easy to make. Perfectly fudgy and delicious.

I received Sugar from Imperial Sugar. All opinions in the post are entirely mine.

It’s #Choctoberfest week and I am thinking, eating and talking chocolate. Being a chocolate loving family, I have some very happy campers at home. My first recipe for the event is this quick and easy fudge brownie.

Fudge Brownie

This recipe is my sponsored for our generous sponsor, Imperial Sugar. They sent me an entire case of granulated sugar, which means I am set for halloween and holiday baking. YAY!!

Fudge Brownies

Imperial Sugar has their Scary Scramble going on. Click here to see today’s clue and enter to win. You have a chance to enter every day!! While we are at giveaways, don’t forget to enter into our #Choctoberfest giveaway.

Fudge Brownies

This recipe for fudge brownies is very easy to make – it is a one-bowl recipe, there is no need to melt chocolate or combine wet and dry ingredients. Simply stir all the ingredients in and you are good to go.

Fudge Brownie

I am a little weird with my brownies – I like them not too fudgy and not too cakey. These fudge brownies have the best texture and this is probably the best recipe I have tried so far. I made it for my kids play date and all them enjoyed these warm – right out of the oven.

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Quick & Easy Fudge Brownie
Quick & Easy Fudge Brownie
Yum
Print Recipe
One-bowl Fudge Brownie recipe that is quick and easy to make. Perfectly fudgy and delicious.
Servings Prep Time
24 brownies 10 minutes
Cook Time
30 minutes
Servings Prep Time
24 brownies 10 minutes
Cook Time
30 minutes
Quick & Easy Fudge Brownie
Quick & Easy Fudge Brownie
Yum
Print Recipe
One-bowl Fudge Brownie recipe that is quick and easy to make. Perfectly fudgy and delicious.
Servings Prep Time
24 brownies 10 minutes
Cook Time
30 minutes
Servings Prep Time
24 brownies 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 cup all purpose flour
  • ¾ cup Dutch process cocoa powder or Natural Cocoa I used Natural Cacao powder
  • cups Imperial Granulated Sugar
  • ½ tsp salt
  • ¼ tsp baking powder
  • 1 tsp Instant Espresso powder, optional but highly recommended
  • 3 Large Eggs
  • ½ cup Unsalted Butter, melted
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
Servings: brownies
Instructions
  1. Preheat the oven to 375°F. Lightly grease a 9"x13" pan (for thin brownies) or an 8" or 9" square pan (for thicker brownies) and line with parchment.
  2. In a large mixing bowl, combine all the ingredients in the order they are written. Stir and combine all the ingredients until incorporated.
  3. Pour the batter into the prepared pan and bake for 25 minutes (for 9"13" pan); 26 minutes (for 9" pan) or 31 minutes (for 8" pan) or until a toothpick inserted into the center comes out clean.
  4. Cool in the pan for 10 minutes before turning it onto a wire rack to cool completely,
  5. Cut the brownies and enjoy!!
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5 thoughts on “Fudge Brownie – Quick & Easy Recipe for #Choctoberfest”

  1. Love the look of these brownies! Am currently SO craving something sweet & chocolatey so I think I will just try them out right now. Love that you added espresso powder! Nothing like some coffee with all that chocolate!

  2. I think all brownies should be fudge-y. I’d rather a dense and moist brownie anytime rather than a light and cake-like brownie. Would consider adding a frosting to these or would you suggest leaving them the way they are?

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