Blogging Marathon# 62: Week 2/ Day 2
Dish: Greek Cucumber Salad
Recipe is from Cooking Light magazine. I wasn’t a big fan of dill for a long time. I thought it had a very strong flavor that was overpowering. But recently I started liking it quite a bit, especially when used in Greek style dishes like tzatziki sauce or Spanakopitas.
Dill absolutely makes this salad, giving it a fresh, herbaceous flavor that brightens up the whole dish. It is a satisfying bowl of crunchy, creamy and chewy textures.