Green Beans curry

Vegan Mofo Day 29:

I usually buy frozen green beans and avoid the fresh ones since in fresh ones need time and patience for prep, which I don’t usually have. But when I saw this huge bag of fresh green beans for less than $1.50, I couldn’t help but buy a bag. But my husband ended up prepping them for me. He stringed and chopped them into tiny dice while watching football game (now that is called multi tasking, I wish he could do that more often).

Vegan Mofo Day 29: I usually buy frozen green beans and avoid the fresh ones since in fresh ones need time and patience for prep, which I don’t usually have. But when I saw this huge bag of fresh green beans for less than $1.50, I couldn’t help but buy a bag. But my husband ended up prepping them fo...

Green Beans curry

Summary

Rate it!0050
  • Courseside dish
  • Cuisinesouth indian
  • Yield3~4 serving s 3~4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time20 minutesPT0H20M
  • Total Time50 minutesPT0H50M

Ingredients

Green Beans – chopped
3-4 cups
Onion – medium, chopped finely
1
Garlic – coarsely chopped
2 cloves
Curry leaves
6
Red chili powder (or more to taste)
½ tsp
Ground peanuts
2tbsps
Salt
to taste
Cumin seeds
1tsp
Dry red chili
2

Steps

  1. Heat 1tbsp oil in a sauté pan, add cumin seeds and red chili, cook until the seeds start to sputter around.
  2. Add garlic and sauté for 30 seconds or until lightly browned. Next add curry leaves and onions; cook until onions turn translucent.
  3. Next add green beans and some salt. Cover and cook until the green beans are tender and cooked through; about 10-12 minutes. Stir occasionally.
  4. When the beans are cooked to your desired tenderness (my husband loves them well cooked, so I cook a little longer), add red chili powder, ground peanuts and more salt (if needed). Cook for another couple of minutes and serve hot with steamed rice or roti.
Green Beans curry
Green Beans curry
Similar Posts