logo
Food Advertising by

Buffet on Table: Week 1 — Combos from Countries

Day 3: US — Grilled Cheese with Tomato Soup

We are stopping in the United States for a hearty and comforting combo of grilled cheese sandwich and tomato soup. This is a such a classic combination; crunchy, buttery bread and melted cheese just begs to be dunked in a big bowl of hearty tomato soup.

One good thing about this combo is that both the sandwich and the soup can be customized to ones palate. So I took the liberty and made them both with Indian flavors. Skip the green chutney and caramelized onion in the sandwich and you have an all American sandwich.

My son loves grilled cheese sandwich, I think he can eat it for all meals everyday. I make it for him once a week. This Indian style sandwich with green chutney tasted awesome.

Recipe adapted from here

Print Recipe
Grilled Cheese with Tomato Soup Yum
A hearty and comforting combo of grilled cheese sandwich and tomato soup. This is a such a classic combination; crunchy, buttery bread and melted cheese just begs to be dunked in a big bowl of hearty tomato soup.
Grilled Cheese with Tomato Soup
Course sandwich
Cuisine american
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 4 Bread slices
  • 1 Tomato Small , thinly sliced
  • 1 Onion Small , thinly sliced
  • 2 Cheese slices (I used a mix of grated Monterey jack and Cheddar cheeses)
  • 2 tbsps Green Chutney - , divided
  • 2 tsps Mayonnaise - , divided
Course sandwich
Cuisine american
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 4 Bread slices
  • 1 Tomato Small , thinly sliced
  • 1 Onion Small , thinly sliced
  • 2 Cheese slices (I used a mix of grated Monterey jack and Cheddar cheeses)
  • 2 tbsps Green Chutney - , divided
  • 2 tsps Mayonnaise - , divided
Grilled Cheese with Tomato Soup
Instructions
  1. Heat 2tsp oil in a nonstick pan, add the onions and cook on medium flame until browned and caramelized. Make sure not to burn them.
  2. Spread mayonnaise on both sides of the bread and top it with caramelized onions, cheese and tomato.
  3. On the other bread, spread mayo on one side and green chutney on the other side. Place the green chutney side on the tomato and press lightly.
  4. Cook on a hot nonstick pan pressing lightly. Cook till both sides are golden and toasty and the cheese is melted. Serve hot with the tomato soup.
Share this Recipe

18 thoughts on “Grilled Cheese with Tomato Soup”

  1. Simply fantastic! The chutney has enhanced the cheese grill and the tomato and onion they will give an amazing crunch. Awesome Pavani.

  2. Looks amazing Pavani, my elder twin also can live on grilled cheese for ever..I have not tried with chutney though..looks very sinful!

  3. That sandwich is so tempting and I would not mind eating it for my breakfast. Lovely pictures and specially the third one with melted cheese.

  4. That grilled cheese sandwich is just breathtaking, i dont mind having that irresistible soup rite now, absolutely irresistible combo.

  5. Pavani I have had a big meal right now down to desserts and I want juts a small bite off the sandwich. Its so delicious. I love the pics

Leave a Reply

Your email address will not be published. Required fields are marked *