I don’t want to say it aloud, but the fact of the matter is we have almost come to the end of summer in our neck of woods. It is still feels hot not, but it won’t be too long before the leaves start to change color and the wind starts to get chilly. So, before ALL of that happens, I want to post from Grilling Recipes that we have been enjoying in the warm weather.
One of my favorite Grill recipes that I tried this summer is this Grilled Pizza, recipe courtesy Vegetarian Times magazine. This is one fool proof recipe to make excellent grilled pizza. The trick is in pre-baking the crust in the oven to set it and then finish with the toppings on the grill. Pre-baking helps in easy transportation of the loaded (or should I say overloaded) pizza from the table to the grill and there is no way your pizza is going to sag over the hot grates.