Grilled Pizza

So after having Burgers with home-made buns for our first veggie bbq, the next logical dish to make seemed to be Grilled pizzas. I found an awesome recipe for perfect grilled pizza on King Arthur’s site. This is my go-to website for all things baking, they have so many different recipes, some of which are guaranteed by KAF and I absolutely love their blog as they have step-by-step recipes of some very yummy bakes. If you don’t know about KAF, do check them out here.

Grilled Pizza
Coming to the recipe, I made this recipe twice already and it’s been a big hit both times. Recipe is very easy to put together and the dough is very easy to handle as well. We made both thin & thick crust pizzas with the dough and both of them were excellent. My only addition is 2tbsp Extra virgin Olive oil to the dough.
Grilled Pizza

Recipe adapted from King Arthur Flour

So after having Burgers with home-made buns for our first veggie bbq, the next logical dish to make seemed to be Grilled pizzas. I found an awesome recipe for perfect grilled pizza on King Arthur’s site. This is my go-to website for all things baking, they have so many different recipes, some of whi...

Grilled Pizza

Summary

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  • Coursebreads
  • Cuisineamerican
  • Yield6 thin crust pizzas 6 thin crust pizzas
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M
  • Passive Time3 hours

Ingredients

All purpose Flour
2½ cups
Semolina flour (I used fine Sooji from Indian store)
¼ cup
Whole-wheat flour
¼ cup
Yeast
1tbsp
Salt
¾tsp
Water – luke warm @ 110ºF
1cup
EVOO
2tbsps

Steps

  1. In a large mixing bowl, dissolve yeast in water. Stir in the salt, EVOO, semolina & whole wheat flour.
  2. Gradually add in all-purpose flour until it forms a ball.
  3. Remove from the bowl and knead the dough on a lightly floured surface until smooth, for about 10 minutes.
  4. Place in a greased bowl, cover with plastic wrap and place it in a warm place to rise until doubled in bulk, about 2 hours.
  5. Degas the dough after 2 hours and let rise again for another 40 minutes. Now, punch it down and divide into smaller pieces and roll into pizzas: We made 6 individual thin crust pizzas the first time and for our second attempt, we made 5 individual thick crust pizzas.
  6. Heat the grill to medium hot; gently drape the rolled dough on the grill grate (either directly on the grill or you can buy a pizza grill topper) and grill for 1-2 minutes. This should be long enough to make it stiffer; brush EVOO on the grilled side and top with your favorite toppings. Grill for another 4-5 minutes until the toppings are hot and cheese is melted. Enjoy right away.
Grilled Pizza
I think grilled pizzas are quick and easy to EAT and have an awesome smoky taste. My choice of toppings (pick all for a supreme loaded pizza or pick 1 or 2 toppings): Caramelized onions, Sautéed mushrooms, tomatoes, grilled veggies (like eggplant, red onion, peppers etc), tandoori paneer (paneer marinated in tandoor spices and grilled) and lots of cheese (of course). Enjoy!!
Grilled Pizza
Grilled Pizza
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