For the final day of this week’s BM under ‘bookmarked recipes’ theme, I made these soft and multipurpose flatbread. Recipe is bookmarked from Mel’s Kitchen.
I usually buy pita bread, but do take the time to make them at home sometimes. I also have couple of pita breadrecipes on the blog already. They are like our very own naans but thinner and not as fluffy.
I made these flatbread when I made my jackfruit gyros and they turned out amazing. Perfect to wrap up falafel, gyros or some roasted veggies.