Buffet on Table: Week 3 — Condiments from Countries
Day 14: US — Honey Mustard Sauce
This recipe was not on my initial list, but then this sauce sounded just too good not to try. I recently bought a small jar of whole grain mustard and it went right into this delicious sauce. If you don’t have access to store bought mustard, then make it right at home — here’s America Test Kitchen recipe on how to make it at right at home.
This sauce is creamy, sweet and pungent. Use it as a dipping sauce for french fries or as a sandwich spread or thin it out and use it as a dressing.
Recipe from here: