• 7 Cup Sweet

    Diwali is so much fun with lots of food ...

  • Ada, Mixed Lentil Dosa

    I wanted to make something different for ...

  • Alu Methi Curry with Sesame Seeds powder

    VeganMofo Day 21: Organizers of VeganMofo ...

  • Andhra style Curd Rice & Rice Pudding

    I made two very basic rice recipes, Dhadhojanam ...

  • Bachchali kura Pappu

    I go to Indian groceries with mixed feelings: ...

  • Bagara Baingan

    This is a very famous Andhra dish usually ...

  • Bell Pepper/ Capsicum Avakaya

    Blogging Marathon# 34: Week 1/ Day 2 Theme: ...

  • Bengaluru vankaya Gravy Kura (Chayote gravy Curry)

    I never understood why chayote is called ...

  • Boondhi Mixture

    BM# 73: Week 2/ Day 2 Theme: Flavors of ...

  • Boondi Laddoo

    Wish you all a very Happy Ugadhi. Andhariki ...

  • Boppayakaya Kura: Green Papaya Curry

    A simple dry curry made with raw green papaya. ...

  • Butternut Squash Curry

    I picked up a butternut squash (Thiyya Gummadikaya ...

  • Cabbage Curry in a Hurry

    I used bagged coleslaw mix for this subzi ...

  • Cabbage-Chana dal Curry

    For day 3 of BM# 22, Cooking with Chickpeas, ...

  • Carrot Patoli (Carrot Paruppu Usili)

    Today's Carrot dish for BM# 23 is a healthy ...

  • Carrot-Coconut Curry

    Continuing with the sweet & tangy theme, ...

  • Chalimidi

    This is my entry to the FAHC campaign's ...

  • Chukkakura Pappu

    For the very first time this year, I planted ...

  • Chutney Podi (Spice powder Recipe)

    BM# 73: Week 2/ Day 1 Theme: Flavors of ...

  • Coconut Chutney & Eggplant Curry

    Blender/ Grinder is a very important appliance ...

  • Coconut Chutney & Eggplant Curry

    Blender/ Grinder is a very important appliance ...

  • Coconut Sweet

    I wanted to start my blog with something ...

  • Cranberry Pachadi

    This pickle is very quick and easy to prepare. ...

  • Cranberry Pachadi (Cranberry Chutney)

    Cranberries are in season during the holidays ...

  • Curd Vermicelli

    This is a very simple dish that is a little ...

  • Dibba Rotte

    Wish you all a very Happy Christmas. I made ...

  • Dondakaya Kura (Spicy Ivy Gourd Curry)

    There are some vegetables that I really ...

  • Dosakaya Pachadi (Cuke Lemon Chutney)

    Blogging Marathon# 32: Letter D Theme: A-Z ...

  • Eggplant Potato fry

    One of the advantages of living in New Jersey ...

  • Fuzzy Melon Dal & Roasted Eggplant Pachadi

    Lunch on saturdays is a leisure affair in ...

  • Godhuma Rawa Payasam

    BM# 72: Week 3/ Day 1 Theme: Milk based ...

  • Gongura Pappu (Dal with Sorrel Leaves)

    VeganMofo Day 14: Fall is in the air in ...

  • Green Beans Kootu

    Good times don't last for too long. I say ...

  • Green Tomato Pachadi

    Uragaya or pickle, pachadi or chutney find ...

  • Instant Vada (using Urad dal flour)

    Easy to make Instant vada recipe using urad ...

  • Janthikalu

    It is that time of the month again to make ...

  • Janthikalu with Urad flour (Murukku) Recipe

    BM# 73: Week 2/ Day 3 Theme: Flavors of ...

  • Kakarakaya Kura (Bittergourd Curry)

    This is a very simple preparation with minimum ...

  • Kala Chana Sundal & Kala Chana-Green Beans Patoli

    After missing blogging marathon for 2 months, ...

  • Kandhi Pachadi (Toor dal Chutney)

    This is my first entry into Barbara of Tigers ...

  • Lauju/ Laskora (Kobbari Lauju/ Coconut Burfi)

    Blogging Marathon# 32: Letter L Theme: A-Z ...

  • Majjiga Pulusu with Greens

    After seeing the different recipes for Mor ...

  • Mamidikaya Pappu (Andhra Style Raw Mango Dal)

    Bonus Dish for Week 3: Theme: A-Z Vegetarian ...

  • Mango Juice Concentrate

    We bought these tiny mangoes from Indian ...

  • Masoor Dal Sambar (Indian Style Red Lentil Stew)

    Masoor dal makes a smoother and milder tasting ...

  • Menthi kura Pappu (Dal with fenugreek leaves)

    Blogging Marathon# 32: Letter M Theme: A-Z ...

  • Mixture/ Chivda with Kaarappusa (Sev)

    For the second day of Blogging Marathon#22, ...

  • Multi Grain Roti with Amma’s Tomato Soup

    For day 3 of Blogging marathon, I made these ...

  • Nethi Beerakaya Pachadi-Silk Squash Chutney

    I have never cooked with Nethi beerakaya ...

  • New Year Wishes with Carrot-Sooji Halwa

    Wish you all a very Happy & Prosperous New ...

  • Onion-Green Pepper Sambar

    I googled the word “Sambar” and was ...

  • Palakura Pulusu (Spinach Soup)

    I have been thinking of this recipe for ...

  • Palli Paakam (Palli Chikki/ Peanut Fudge)

    Blogging Marathon# 27: Week 2/ Day 7 Theme: ...

  • Pappu Chekkalu/ Thattai

    Blogging Marathon# 27: Week 2/ Day 1 Theme: ...

  • Paravannam (Paramannam/ Rice Pudding – Indian style)

    Blogging Marathon# 27: Week 1/ Day 4 Theme: ...

  • Pearl Onion Pulusu (Chinna Ullipaya Pulusu)

    I was watching Rachel Ray’s 30 minute ...

  • Pesarapappu Charu (Moong dal Rasam)

    This is one of my very favorite dishes and ...

  • Poli Boorelu

    Fool proof recipe to make traditional South ...

  • Pongal & Tomato Raita

    Pongal and tomato perugu pachadi (raita) ...

  • Pulihora & Daddojanam (Tamarind Rice & Curd Rice)

    After posting two American sandwiches as ...

  • Pulihora Gongura

    This is my 1 year Blogging Anniversary Week. ...

  • Quick Tomato Peanut Chutney

    I don’t know if I like weekends or not. ...

  • Roasted Potatoes with Amma’s Curry Powder

    I always have a stock of all kinds of homemade ...

  • Sorakaya Palu posina Kura (Bottlegourd curry with milk)

    Continuing with my 'Cleaning my fridge' ...

  • Sorakaya thokku pachadi (Bottlegourd peel Chutney)

    I told you about the 3 ft sorakaya/ bottle ...

  • Spicy Eggplant Curry (Vankaya Masala kura)

    Today's dish is made by my neighbor aunty ...

  • Tamarind Rice

    Yesterday for some reason, I was feeling ...

  • Thelaga Pindi Kura

    Blogging Marathon# 32: Letter T Theme: A-Z ...

  • Thokkudu Laddoo (Revisiting Old Recipe)

    Merry Christmas to All of you. Hope all ...

  • Thokkudu Laddu

    This is one of the 10 things I miss about ...

  • Thotakoora Wadiyala Kura (Amaranth Leaves Curry with Sundried Lentil wafers)

    This is a super simple curry that I made ...

  • Thotakura Pappu (Amaranth leaves dal)

    This recipe is from September of last year. ...

  • Tomato Pachadi (Chutney)

    This is a delicious and classic tomato chutney ...

  • Tomato Rasam using Pomi Chopped Tomatoes

    Recently Pomi tomatoes contacted me to try ...

  • Ullipaya Gaarelu (Onion Vada)

    VeganMofo Day 23: I rarely deep fry at home, ...

  • Undrallu & Allam Pachadi

    Undrallu, savory ones, are made as naivedyam ...

  • Undrallu with Allam Pachadi (Revisiting an Old Post)

    Blogging Marathon# 26: Week 4/ Day 1 Theme: ...

  • Upma-Pesarattu

    Blogging Marathon# 32: Letter U Theme: A-Z ...

  • Vankaya Pulusu Pachadi (Eggplant Chutney)

    This dish is usually made in combination ...

  • Vankaya Tomato Pachadi (Eggplant Tomato Chutney)

    BM# 72: Week 4/ Day 1 Theme: Dips, Chutneys ...

  • Vankaya-Chikkudukaya Kura (Eggplant-Indian Broad bean curry)

    This is one of my many favorite eggplant ...

  • Vegetable Bhath

    My mom usually made this rice dish when ...

  • Vegetable Bhath & Vegan Sooji Halwa

    VeganMofo Day 22: Happy Durgashtami for ...

  • Vermicelli Pilaf (Semya Upma) for National Noodle Month

    Did you know that March is National Noodle ...

  • Wadiyala Pulusu (Sun dried Lentil Crispies Stew)

    Blogging Marathon# 32: Letter W Theme: A-Z ...