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african

  • Quinoa Mango Salad for #Food of the World

    Senegalese Quinoa-Mango salad -- This salad uses seasonal fresh produce and is very tasty and refreshing. ...

  • Jollof Brown Rice (African Tomato Rice)

    African Tomato Rice aka Jollof rice made with brown rice. This recipe is baked in the oven instead of ...

  • Harissa (Chili Paste)

    Harissa is a simple and most useful all-purpose chili paste from North Africa. It is great to serve ...

  • american

  • Whole Wheat White Bean Bread for #BreadBakers

    It's the new year and eating healthy is probably on the top of the resolution list for many of us. Which ...

  • Chocolate Smoothie Bowl

    BM# 72: Week 1/ Day 3 Theme: Smoothies Dish: Chocolate Smoothie Bowl I had quite a few ideas to make ...

  • Peanut Butter and Jelly Smoothie

    BM# 72: Week 1/ Day 2 Theme: Smoothies Dish: Peanut Butter and Jelly Smoothie Peanut butter is one ...

  • Green Smoothie with Mango & Banana

    BM# 72: Week 1/ Day 1 Theme: Smoothies Dish: Green Smoothie with Mango & Banana Hope all of you ...

  • andhra

  • Mixed Vegetable Ponganalu (Vegetable Paniyaram)

    Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. ...

  • Peanut Sambar (without Dal)

    A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no ...

  • Vankaya Perugu Pachadi (Eggplant in Yogurt gravy)

    This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.

  • Coconut Peanut Sesame Chutney

    A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.

  • asian

  • Laotian Eggplant with Tomatoes for #Food of the World

    Laotian Eggplant with tomatoes and mint is a spicy, sweet and tangy dish that takes less than 30 minutes ...

  • bengali

  • Hakka Noodles (Indo-Chinese Noodles with Vegetables)

    Recipe to make popular Indo-Chinese Hakka noodles with lots of vegetables and fried tofu.

  • Ghugni (Bengali Street food with Dried Peas)

    Recipe to make Bengali street food -- Ghugni. If you like chaats and spicy food, then this dish is definitely ...

  • Fulkopi Posto (Bengali Cauliflower curry with poppy seeds)

    Recipe to make Bengali Cauliflower posto. Cauliflower simmered in spicy poppy seed gravy. Serve with ...

  • Bengali Mishti Pulao with Vegetables

    Recipe to make Bengali Mishti Pulao with mixed vegetables. An easy to make rice dish that is aromatic ...

  • egyptian

  • Egyptian Ghorayebah or Ghreybeh Cookies for #Food of the World

    Recipe for Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together ...

  • Egypt – Koshari (Vegetarian Rice, Lentil & Vermicelli Dish)

    BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: E for Egypt Dish: Koshari (Vegetarian ...

  • ethiopian

  • Quick Ethiopian Flatbread (Injera Style)

    Recipe to make quick Injeras with Teff flour. Serve them with some delicious Ethiopian sides like Mesir ...

  • Tikel Gomen (Ethiopian Cabbage, Carrots & Potatoes)

    Blogging Marathon# 36: Week 3/ Day 3 Theme: Ethiopian Cuisine Dish: Tikel Gomen (Ethiopian Cabbage, ...

  • Mesir Wat (Ethiopian Lentil Stew)

    Ethiopian Lentil stew made with red lentils. A hearty & comforting dish that is thick, creamy and flavored ...

  • Ethiopian Tomato Salad (and Berbere spice recipe)

    Recipes to make Berbere spice mix and Ethiopian style tomato salad,

  • european

  • Chocolate Swirl Babka for #BreadBakers

    It's the second Tuesday of the month and it is time to post for Bread Bakers. Our host for the month ...

  • Linzer Cookies (Eggless Recipe)

    Blogging Marathon# 36: Week 1/ Day 3 Theme: Cookies Dish: Linzer Cookies For the 3rd day of the Cookie ...

  • Kolacky Cookies

    I'm in a baking spree for the past couple of days. I made Chatti Pathiri, the Indian version of Turkish ...

  • Vyborg Pretzels (Eggless version)

    Blogging Marathon# 33: Week 4/ Day 2 Theme: BM# 32 Bookmarked Recipes Dish: Vyborg Pretzels by Chef ...

  • gujarati

  • Dabeli (Gujarati Street Food)

    Dabeli is a popular Gujarati street food made with spicy potato filling which is then topped with onion, ...

  • Palak Methi Nu Muthiya (Gujarati Steamed Spinach Dumplings)

    Recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into curries. ...

  • Tameta Muthiya nu Shaak (Gujarati Tomato Curry with Steamed Dumplings)

    Tameta Muthiya nu Shaak -- Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious ...

  • Sambhariyu Shaak (Gujarati Stuffed Mixed Vegetable Curry)

    Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are ...

  • hyderabadi

  • Qubani Ka Meetha

    Qubani ka meetha is a traditional Hyderabadi dessert made from dried apricots. It is very simple to ...

  • Zafrani Pulao/ Saffron Rice/ Hyderabadi Zafrani Pulao

    Zafrani is nothing but Saffron and this pulao uses a good amount of saffron giving it a beautiful color, ...

  • Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao)

    Blogging Marathon# 32: Letter Y Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Yakhni Pulao (Hyderabadi ...

  • Xperience Hyderabadi Irani Samosa & Chai

    Drinking a cup of Chai and snacking on a crispy Irani Samosa is one of the most fun experience in Hyderabad. ...

  • indian

  • Aloo Bhindi ki Subzi (Potato-Okra Curry)

    Okra aka Ladies Finger is one of my favorite vegetables. My daughter recently started liking it and ...

  • Custard with Gulab Jamun and Praline topping

    BM# 72: Week 3/ Day 3 Theme: Milk based Sweets Dish: Custard with Gulab Jamun and Praline topping After ...

  • Tiranga Sandwich (Tri Colored Sandwich)

    BM# 72: Week 2/ Day 3 Theme: Festival Special Dish: Republic Day -- Tiranga Sandwich For the final ...

  • Radish and Peanut Salad (Indian Style)

    This will be my very first post for this year's 'Cooking from cookbook challenge'. This year Valli wants ...

  • indo chinese

  • Indo Chinese Vegetarian Burger Recipe

    BM# 70: Week 2/ Day 1 Theme: Bring them on the Burgers Dish: Indo Chinese Vegetarian Burger Starting ...

  • Baby Corn Pepper Fry

    Blogging Marathon# 47: Week 1/ Day 2 Theme: North Indian Starters Dish: Baby Corn Pepper Fry For Day ...

  • Vegetable Manchurian (Lower fat version)

    Recipe to make Low Fat Vegetable Manchurian using appe aka ableskiver pan. Perfect side dish to an Indo-Chinese ...

  • Schezwan Sauce (Indo-Chinese Red Chili-Garlic sauce)

    Nothing beats homemade condiments and sauces. Even though it is quite tempting to buy store bought sauces ...

  • Italian

  • Maple Oat Craberry Biscotti

    BM# 71: Week 4/ Day 3 Theme: Christmas Meal Dish: Christmas Snack -- Maple Oat Craberry Biscotti ...

  • One Pot Vegetarian Pasta Casserole

    BM# 71: Week 1/ Day 2 Theme: One Pot Dishes Dish: One Pot Vegetarian Pasta Casserole I have a filling ...

  • Pasta Salad with Spinach and Goat Cheese

    BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the ...

  • Cauliflower Risotto (Vegetarian Recipe)

    Today I have a recipe for lighter and healthier Cauliflower Risotto today. This dish is made with grated ...

  • latin american

  • Vegetarian Pupusa

    Blogging Marathon# 37: Week 1/ Day2 Theme: National Dishes from around the World Dish: El Salvador -- ...

  • Café Con Leche Flan

    Vegan Mofo Day 26: Did any of you (in the US) go out for shopping today? I woke up my husband 7:00AM ...

  • maharashtrian

  • Dhapate (Spicy Maharashtrian Flatbread)

    Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread ...

  • Thalipeeth (Maharashtrian flat bread)

    Thalipeeth is a simple Maharashtrian roti made with bhajani or thalipeeth flour. Bhajani is nothing ...

  • Rose Shrikhand (Gulab Shrikand)

    Gulab Shrikhand is rose flavored yogurt dessert that is a perfect summer dessert, light, sweet and refreshing. ...

  • Mumbai Style Pav Bhaji

    Pav Bhaji is a popular Street food in Mumbai. here's the recipe to make it right at home.

  • mexican

  • Vegetarian Skillet Enchiladas (Quick & Easy Enchiladas)

    BM# 71: Week 1/ Day 3 Theme: One Pot Dishes Dish: Vegetarian Skillet Enchiladas After posting an Indian ...

  • Mexican Torta (Vegetarian Recipe)

    Mexican Torta is a hearty Mexican sandwich stuffed with fillings usually seen in burritos and tacos. ...

  • Almond Horchata

    Almond Horchata -- A refreshing Vegan drink that is creamy and delicious. Great to serve chilled with ...

  • Bean Burrito with Potatoes

    Filling and delicious Bean burrito with rice and roasted potatoes. It is great to pack for lunch or ...

  • middle eastern

  • Syrian Rice Pudding (Rose flavored Rice Pudding)

    BM# 72: Week 3/ Day 2 Theme: Milk based Sweets Dish: Syrian Rice Pudding Today I have a creamy and delicious ...

  • Roasted Tomato Tabbouleh

    Tabbouleh with roasted tomatoes. Bulgur is rather bland by itself, but adding roasted tomatoes and fresh ...

  • Homemade flatbread

    Recipe to make Flatbread with yeast. Perfect to wrap up falafel, gyros or some roasted veggies.

  • Couscous Salad with Roasted Vegetables

    This salad was part of my Middle-eastern themed dinner this past weekend (or 2 away. This recipe has ...

  • north indian

  • Creamy Brussels Sprouts Curry (Vegan Recipe)

    BM# 71: Week 3/ Day 2 Theme: One Ingredient -- 3 Courses Dish: Gravy -- Creamy Brussels Sprouts Curry ...

  • Cauliflower Kofta with Creamy Tomato Sauce

    Holiday season is right upon us, which means lot of parties to host and to visit. Menu planning for ...

  • Achari Vegetable Pulao Recipe

    BM# 71: Week 1/ Day 1 Theme: One Pot Dishes Dish: Achari Vegetable Pulao We are starting a new month ...

  • No Bake Carrot Halwa Cheesecake

    BM# 70: Week 1/ Day 3 Theme: Desserts in Glasses Dish: Indian Style Individual Carrot Halwa Cheesecakes ...

  • punjabi

  • Til ki Burfi (Sesame Ricotta Fudge)

    BM# 72: Week 2/ Day 2 Theme: Festival Special Dish: Lohri -- Til ki Burfi For the second day of this ...

  • Punjabi Dal Tadka

    Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for ...

  • Punjabi Aloo (Spicy Potato curry with Yogurt)

    Punjabi Aloo is a delicious and spicy potato curry made with freshly made spice powder. It is great ...

  • Amritsari Chole (Spicy Chickpea Curry)

    Blogging Marathon# 47: Week 3/ Day 2 Theme: Recipes from Menu Card Dish: Amritsari Chole We are going ...

  • rajasthani

  • Nimki or Namkeen (Rajasthani Namak Para)

    Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these ...

  • Makai Ki Subzi (Rajasthani Corn Curry)

    Recipe to make Rajasthani Makai ki Subzi. With just a few ingredients, this curry comes together in ...

  • Lehsun Chutney (Rajasthani Spicy Garlic Chutney)

    Recipe to make Spicy hot Rajasthani Lehsun Chutney aka Garlic chutney. It is great to serve with rotis ...

  • Khoba Roti (Rajasthani Moti Roti)

    Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into ...

  • south african

  • Vegan Bunny Chow (South African Street Food)

    Bunny Chow is a lip smacking sandwich from South Africa. In this vegan version, a spicy chickpea curry ...

  • Vegan African Squash & Sweet Potato Stew

    We have been having trouble with our electricity at home, thanks to the crummy contractor we hired to ...

  • south indian

  • Godhuma Rawa Payasam

    BM# 72: Week 3/ Day 1 Theme: Milk based Desserts Dish: Godhuma Rawa Payasam My theme for this week's ...

  • Idli Seeyali

    I'm loving the new Cooking from Cookbook Challenge because it is forcing me to look through the cookbooks ...

  • Kadamba Saadam (Mixed Vegetable Lentil Rice)

    BM# 72: Week 2/ Day 1 Theme: Festival Special Dish: Sankranthi -- Kadamba Saadam My theme for this week's ...

  • Lemon Rasam

    South Indian soup made with dal, tomato and lemon. Freshly prepared spice powder gives the dish a nice ...

  • tex mex

  • Sweet Potato Quinoa Chili

    Recipe for spicy and delicious vegetarian chili made with sweet potato, quinoa and black beans. It's ...

  • Taco Salad (Vegetarian Recipe)

    Recipe for flavorful and delicious vegetarian Taco Salad.

  • Salsa Picante

    Salsa Picante -- a spicy condiment made with cooked veggies. Great to serve with any Tex-mex dish.

  • Vegetarian Rice & Beans Burrito with Queso Sauce

    Vegetarian Rice & Beans Burrito with Queso Sauce is a filling and delicious meal.

  • thai

  • Thai Pineapple Fried Rice (Khao Pad Sapparot)

    Thai Pineapple Fried rice or Khao Pad Sapparot is a delicious sweet, sour and salty dish. This recipe ...

  • Thai Coconut Lime Dressing (and a Salad) Vegan recipe

    Vegan Thai Coconut Lime Dressing -- Creamy & delicious dressing with Thai flavors is great for salads, ...

  • Thai Curried Noodles for #Food of the World

    A lipsmackingly delicious Thai noodles with spicy curry.

  • Thai Zucchini Curry with Red Curry paste

    Zucchini curry made with Thai red curry paste and coconut milk -- It is a hearty and filling dish that ...

  • turkish

  • Vegetarian Doner Kebab Sandwich (with Seitan)

    Vegetarian Doner Kebab recipe -- this is a popular Turkish meat based kebab. In this vegetarian version, ...

  • Cheese and Potato Gözleme for #BreadBakers

    Gözleme is a traditional Turkish savory flatbread that is filled with either meat or veggie stuffing ...

  • Imam Biyildi (Turkish Stuffed Eggplant)

    Imam Biyaldi is a delicious Turkish eggplant dish. This is a slightly lighter version and uses much ...

  • Spinach Fatayer

    Fatayer are Turkish savory pastries that are similar to Indian Samosas. The pastry is yeast based unlike ...