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  • Ada, Mixed Lentil Dosa

    I wanted to make something different for ...

  • Adzuki Beans – Kale Curry

    This is a hearty and delicious curry that ...

  • Andhra style Curd Rice & Rice Pudding

    I made two very basic rice recipes, Dhadhojanam ...

  • Arisi Upma

    Blogging Marathon# 49: Week 2/ Day 1 Theme: ...

  • Asparagus Tomato Dal

    Tomato Dal with Asparagus. It cooks up in ...

  • Avocado Tomato Chutney

    BM# 72: Week 4/ Day 3 Theme: Dips, Chutneys ...

  • Banana Mini Rounds (Banana Ebelskivers)

    Recipe Courtesy: My dear friend Yagna Jyothy ...

  • Barley Pulihora (Lemon flavored Pearl Barley)

    Whole grain twist to traditional Souuth ...

  • Beans Patoli (Beans Paruppu Usili)

    For Day 2 of BM# 18, I have this protein ...

  • Black eyed Peas Curry for New Years

    In Southern United States, eating Black ...

  • Boondhi Mixture

    BM# 73: Week 2/ Day 2 Theme: Flavors of ...

  • Bread Omelet

    After a long week of work, weekends appear ...

  • Broccoli Pulihora (Lemon Rice with Broccoli)

    Peanuts are one of my son's favorite and ...

  • Brussels Sprouts Coconut Stir fry (Brussels Sprouts Thoran)

    BM# 74: Week 2/ Day 1 Theme: Quick and ...

  • Cabbage Leek Curry

    Weekends are extremely lazy in our household. ...

  • Cabbage Rice

    Simple to make and full of nutrients, this ...

  • Cabbage-Chana dal Curry

    For day 3 of BM# 22, Cooking with Chickpeas, ...

  • Carrot Patoli (Carrot Paruppu Usili)

    Today's Carrot dish for BM# 23 is a healthy ...

  • Carrot Ravva Laddu

    Recipe Courtesy: My dear friend Yagna Jyothy ...

  • Carrot-Coconut Rice

    I can't believe it's December already and ...

  • Chana Dal Payasam (Bengal Gram Dal Kheer)

    Blogging Marathon# 29: Week 2/ Day 3 Theme: ...

  • Cheela (Vegan Omelette) & Vegetable Upma

    It is Spring break time for my son this ...

  • Chettinad Beet Kola Urundai (Indian style Beet Croquettes)

    These Chettinad style Beet Croquettes aka ...

  • Chickpea Sundal

    Recipe to make chickpea & coconut salad ...

  • Chickpeas & Vegetable Rice

    For Day 3 of BM# 22, I made this simple, ...

  • Chillu Garelu (Minapa Vada)

    Blogging Marathon# 43: Week 2/ Day 1 Theme: ...

  • Chutney Podi (Spice powder Recipe)

    BM# 73: Week 2/ Day 1 Theme: Flavors of ...

  • Coconut & Tamarind Rice

    Tamarind rice recipe made with a spice paste ...

  • Coconut Rice

    Before leaving to India I realized I still ...

  • Coconut Rice with Fresh Pigeon Peas

    I wanted to make coconut rice for the third ...

  • Curd Vermicelli

    This is a very simple dish that is a little ...

  • Dahiwale Poha (Atukula Daddojanam/ Mosaravallaki)

    Blogging Marathon# 29: Week 1/ Day 2 Theme: ...

  • E for Eggplant in Coconut Gravy

    Eggplant is my favorite vegetable and I ...

  • Easy Badam Halwa

    Wish you all a very Happy Navrathri. For ...

  • Foxtail Millet Payasam (Korrala/ Thinai Payasam)

    Blogging Marathon# 42: Week 1/ Day 1 Theme: ...

  • Fresh Green Peas & Carrot Curry with Coconut

    Dry curry with sweet green peas, carrots ...

  • Godhuma Rava Pongali

    A healthy twist to a traditional South Indian ...

  • Godhuma Rawa Halwa (Broken Wheat Halwa)

    I find the broken wheat or Dalia that we ...

  • Godhuma Rawa Payasam

    BM# 72: Week 3/ Day 1 Theme: Milk based ...

  • Green Beans & Carrot Curry with Coconut

    VeganMofo Day 3: Today's dish is extremely ...

  • Green Beans Kootu

    Good times don't last for too long. I say ...

  • Homemade Sambar Powder

    Homemade Sambar powder -- Easy to make South ...

  • Idli Seeyali

    I'm loving the new Cooking from Cookbook ...

  • Idlis (made with Par-boiled rice) and Peanut Chutney

    Soft & fluffy idlis made with par boiled ...

  • Indian Dal with Radish & Tomatoes

    VeganMofo Day 4: Many Indian savory dishes ...

  • Indian Style Beet Salad

    Indian style Beet Salad with Peanuts and ...

  • Indian Style Cabbage Rice

    This is going to be a short post. Have been ...

  • Instant Vada (using Urad dal flour)

    Easy to make Instant vada recipe using urad ...

  • Iyengar Bakery Khara Bread (Spicy Indian flavored Bread)

    Spicy Indian style bread that is soft with ...

  • Janthikalu with Urad flour (Murukku) Recipe

    BM# 73: Week 2/ Day 3 Theme: Flavors of ...

  • Jonna Rava Kesari with Fruits

    Traditional South Indian festival dessert ...

  • Jonna Rawa Idli (Jowar Idli) with Coconut-Almond Chutney

    Idlis made with Jonna rawa or cracked sorghum ...

  • Kabuli & Kala Chana Rice

    You might be thinking that I am obsessed ...

  • Kadamba Saadam (Mixed Vegetable Lentil Rice)

    BM# 72: Week 2/ Day 1 Theme: Festival Special ...

  • Kala Chana Sundal & Kala Chana-Green Beans Patoli

    After missing blogging marathon for 2 months, ...

  • Karachi Dosa (Savory Indian Crepes)

    Recipe to make Karachi Dosa.

  • Khara Biscuit for ICC-May

    For this month’s Indian Cooking Challenge ...

  • Leeks Sambar

    Pasta Salad with black beans and colorful ...

  • Lemon Rasam

    South Indian soup made with dal, tomato ...

  • Mamidikaya Pulihora & Ragi Dosa

    I bought Dakshin-Vegetarian Cuisine from ...

  • Mango Coconut Pulao (Pilaf)

    After trying Mango curry, I was ready to ...

  • Mango Masala Rice

    Blogging Marathon# 27: Week 3/ Day 3 Theme: ...

  • Masala Vada/ Paruppu Vadai

    Blogging Marathon# 30: Week 4/ Day 1 Theme: ...

  • Masala Vegetable Idli (Idli with a twist)

    Masala idlis are a really nice variation ...

  • Masoor Dal Sambar (Indian Style Red Lentil Stew)

    Masoor dal makes a smoother and milder tasting ...

  • Meyer Lemon Pulihora (Meyer Lemon Rice)

    Blogging Marathon# 27: Week 1/ Day 3 Theme: ...

  • Microwave Doodh Peda (Indian Milk Fudge)

    Quick and easy recipe to make Doodh Peda ...

  • Mixed Dal Sambar with Onion & Radish

    It has been a busy month so far with the ...

  • Mixed Vegetable Curry in Coconut milk gravy

    Recipe to make creamy and delicious mixed ...

  • Mixed Vegetable Sambar

    For a lot of South Indians Sambar does not ...

  • Mixed Vegetable Upma

    For Day 3 of BM# 16 under "breakfast" theme, ...

  • Moong dal Salad (Vadapappu Salad)

    South Indian Style Salad made with Moong ...

  • Mullu Murukku (Rice & Lentil Muruku)

    Blogging Marathon# 45: Week 1/ Day 1 Theme: ...

  • New Year Wishes with Carrot-Sooji Halwa

    Wish you all a very Happy & Prosperous New ...

  • Oats Rava Idli (Instant Oats Idli)

    Oats Rava Idli is a Healthy & nutritious ...

  • Oats Upma with Carrot & Peas

    VeganMofo Day 12: Breakfast on a weekday ...

  • Onion-Green Pepper Sambar

    I googled the word “Sambar” and was ...

  • Palak Pakoda (Spinach Fritters)

    To go along with my Chinese green tea, I ...

  • Palak-Bok Choy Stir Fry (Indian Style)

    Vegan Mofo Day 21: Weekend whizzed by very ...

  • Palli Podi/ Peanut Chutney powder-Final Call for JFI

    This recipe is from Roopa’s (@ Recipe ...

  • Patnam Pakodi (City Style Onion Fritter) for Indian Cooking Challenge

    Patnam Pakodi is a deep fried snack that ...

  • Pongal & Tomato Raita

    Pongal and tomato perugu pachadi (raita) ...

  • Potato (Alu) Muruku

    For the second day under "Traditional Dishes" ...

  • Potato Rice for Lunch box (Aloo bhath)

    Easy to make kid friendly dish with rice, ...

  • Potato-Jackfruit seed Kurma

    One of the few dishes that I didn't like ...

  • Quick Tomato Peanut Chutney

    I don’t know if I like weekends or not. ...

  • Quinoa Lemon Pulihora (Revisiting an Old Post)

    Blogging Marathon# 26: Week 4/ Day 2 Theme: ...

  • Quinoa Oats Idli

    South Indian breakfast Idlis made with quinoa ...

  • Quinoa Pongal

    Blogging Marathon# 28: Week 4/ Day 2 Theme: ...

  • Quinoa Upma

    Quinoa is such a versatile grain, just like ...

  • Ragi Adai (Finger Millet & Lentil Dosa)

    Great way to incorporate ragi flour into ...

  • Ragi Dosa (Finger Millet Dosa)

    Healthy & nutritious Finger Millet Dosa. ...

  • Ragi Paniyaram (Ragi Ponganalu)

    Paniyaram made with a combination of ragi ...

  • Ragi Semya Upma

    Ragi semya has a earthy taste and slightly ...

  • Rajgira-Red Poha Kheer (Vegan recipe)

    This kheer or payasam made with Amaranth ...

  • Rava Dosa with Onion Chutney

    Instant Rava dosa made with brown rice flour. ...

  • Rava Idlis using Instant Rava Idli Mix

    Rava Idlis using MTR Instant Rava Idli Mix ...

  • Rava Kesari (Godhuma rawa Kesari)

    Rawa kesari made with godhuma (wheat) rawa. ...

  • Rava Laddoo for Indian Cooking Challenge

    Talented Srivalli of Cooking 4 all Seasons ...

  • Raw Mango Masala Curry

    Blogging Marathon# 28: Week 2/ Day 2 Theme: ...

  • Raw Mango Salad with Moong Dal (Mango Kosambari)

    Blogging Marathon# 28: Week 2/ Day 1 Theme: ...

  • Sago Murukku (Saggubiyyam/ Sabudana Murukulu)

    Recipe Courtesy: My Dear friend Yagna Jyothy ...

  • Semya Pulao (Vermicelli Pilaf)

    BM# 34: Week 4/ Day 3 Theme: Cooking from ...

  • Sesame Rice (Nuvvulannam/ Ellu Saadam)

    Blogging Marathon# 28: Week 4/ Day 1 Theme: ...

  • Simple South Indian Vegetarian Thali — Fresh Cucumber Salad Recipe

    BM# 74: Week 3/ Day 2 Theme: Thalis/ Spreads ...

  • Sorakaya Pesarapappu Podi Kura (Lauki/ Doodhi Moong dal Subji)

    Blogging Marathon# 29: Week 4/ Day 1 Theme: ...

  • Soy Bean Dosa

    Recipe to make Crispy and delicious Soy ...

  • Soy Nilgiri Kurma and Dal Rotis

    Blogging Marathon# 29: Week 1/ Day 1 Theme: ...

  • Spicy Coconut Rice (Masala Kobbari Annam)

    Recipe to make Masala coconut rice. It is ...

  • Spinach Fry & Tomato Dal

    I missed Veganmofo over the weekend, so ...

  • Sweet Pongal (Bellam Pongali)

    The second dish I made for Sankranthi is ...

  • Sweet Ragi Dosa (Sweet Finger Millet Crepes)

    Sweet dosas made with Ragi flour and jaggery. ...

  • Swiss Chard & Tomato Dal (Lentil Soup)

    Vegan Mofo Day 9: I love making dal with ...

  • Tomato Dosa with Oats

    Traditional South Indian dosa with a twist ...

  • Tomato Pulihora

    Traditional South Indian Pulihora with a ...

  • Tomato Rasam using Pomi Chopped Tomatoes

    Recently Pomi tomatoes contacted me to try ...

  • Vegetable Biryani

    My husband likes dum ka biryani very much ...

  • Vermicelli Pilaf (Semya Upma) for National Noodle Month

    Did you know that March is National Noodle ...

  • Wheat flour Kuzhi Paniyaram

    These wheat flour paniyarams do not need ...

  • Wheat Rava Dosa (Godhuma pindi-rava Dosa)

    Wheat rava dosa is a healthier alternate ...

  • White Pumpkin & Swiss Chard Curry

    White pumpkin (Gummadikaya in Telugu) is ...

  • Zucchini Dry Curry (Zucchini Pesarapappu Podi Kura)

    Dry zucchini curry with moong dal and coconut. ...