VeganMofo Day 4: Many Indian savory dishes are either Vegan to begin with or can be easily made Vegan by simply substituting very few ingredients. ‘Desserts’ is another story, most of them use ghee (clarified butter) and milk, but come to think of it, these can be veganized easily too. I want to make some traditional Indian desserts – vegan style this festival season (which starts this month with Dasara, yay) and hopefully I can post them for veganmofo.
Today’s dish is simple, healthy and delicious. Radish is not one of our favorite veggies, but I buy it since it has quite a few health benefits. My husband hates the smell and pungent taste of raw radish. So I pressure cooked it with dal and tomato and once done it turned out mellow with no discernible smell or the taste.