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I don’t know what restaurant makes this good Dum Aloo, but this recipe is just out of this world.. Spicy, creamy, tangy gravy with the yummy baby potatoes goes perfectly well with rice or roti. I did not make any changes to the recipe except I cut down a little bit on the red chilies and peppercorn. Recipe needs a little prepping ahead, but Indira points that out in her recipe, so I was prepared for it. I’m going to make it again when I see those tiny potato beauties. Thanks Indira.

PS: Will upload the picture soon.

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