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Today’s dessert is probably the most simplest to make and doesn’t even require a recipe. But I’m going to give you one anyway 🙂

When I made these brownies for Valentine day I tried to cut some into heart shapes, but that didn’t go very well and I ended up with brownie crumbs that I froze in a ziploc bag. Then I saw the recipe for this trifle in this month’s Food Network magazine and since I had all the ingredients on hand, I made it yesterday for the kids.

All you need is some crumbled brownies (I think crumbled chocolate cake would probably work too), diced banana, vanilla ice cream, whipped cream and some optional sprinkles and strawberries or cherries. I made hot fudge sauce recently, but you can use store-bought one too.

It gets a little messy while eating but the trifle is just irresistible. Both my kids loved this easy dessert 🙂 I’m sending this trifle pancakes over to Kalyani who is hosting this month’s Kid’s Delight event with ‘Chocolate’ as the theme.

Print Recipe
Brownie Trifle Yum
Recipe to make the simplest dessert ever. All you need is some crumbled brownies (I think crumbled chocolate cake would probably work too), diced banana, vanilla ice cream, whipped cream and some optional sprinkles and strawberries or cherries. It gets a little messy while eating but the trifle is just irresistible.
Brownie Trifle
Course dessert
Cuisine american
Prep Time 20 minutes
Servings
serving
Ingredients
  • 3 ~ 4 Brownies, crumbled
  • 1 Banana Medium , diced
  • 2 scoops Vanilla Ice cream
  • ¼ cup Cream Whipped
  • 2 tsps Fudge Sauce Hot (Store-bought or homemade)
  • As needed Sprinkles
  • Strawberries Maraschino cherries As needed or , chopped
Course dessert
Cuisine american
Prep Time 20 minutes
Servings
serving
Ingredients
  • 3 ~ 4 Brownies, crumbled
  • 1 Banana Medium , diced
  • 2 scoops Vanilla Ice cream
  • ¼ cup Cream Whipped
  • 2 tsps Fudge Sauce Hot (Store-bought or homemade)
  • As needed Sprinkles
  • Strawberries Maraschino cherries As needed or , chopped
Brownie Trifle
Instructions
  1. Place 1/4 of the diced banana in the bottom of the serving bowl or glass. Top it with 1/4 of crumbled brownies. Place another 1/4 of the diced banana followed by brownie crumbles.
  2. Top it with a scoop of vanilla and 2 tbsp whipped cream. Garnish with sprinkles, 1tsp hot fudge sauce and strawberries. Serve right away!!
Recipe Notes

Also linking this to Valli's 'Cooking from Cookbook ChallengeMarch -- Week 1'

Linking this to Kalyani's #KidsDelightChocoGiveaway.

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