This month’s Indian Cooking Challenge is a quick and easy to make ‘Instant Mango Pickle with Mango & Jaggery’. Varada shared her mom’s pickle recipe for all of us to try.
I made it yesterday and it tasted great. I made panchadhara avakaya with sugar and roasted mustard and fenugreek seeds. But this pickle has jaggery for sweetness and the spices used are not roasted. The pickle was not overly sweet, it is subtly sweet and you can definitely taste it in the background but it is not overwhelming. My husband’s been eating it for every meal since I made it 🙂