I missed quite a bit of veganmofoing this time around. It feels like I cannot catch up with all the things that are going on, so blogging took a back step, I hope to post everyday for the next 10days.

Hope all of you had a good Diwali celebrations. We didn’t do much on that day, the weather was awful with rain the whole day. I made some dalia murukkus for diwali, I will post the recipe soon.


For today I have this creamy kaddu chole recipe that goes well with both rice & roti. I’m so impressed with my green chole with coconut milk that I can’t have chole without coconut milk, so this one also has it and tastes awesome.

Kaddu Chole
Kaddu Chole
Yum
Print Recipe
Servings Prep Time
46 serving 20 minutes
Cook Time
30 minutes
Servings Prep Time
46 serving 20 minutes
Cook Time
30 minutes
Kaddu Chole
Kaddu Chole
Yum
Print Recipe
Servings Prep Time
46 serving 20 minutes
Cook Time
30 minutes
Servings Prep Time
46 serving 20 minutes
Cook Time
30 minutes
Ingredients
  • 3 cups Kaddu (Bottle Gourd/ Sorakaya) – chopped (a medium sized gourd)
  • 1 Red onion – medium, chopped
  • 16 oz . cans Chole of (Chick peas) – drained and rinsed
  • 1 tsp Ginger+Garlic paste
  • ½ cup Tomato Puree
  • ¼ cup Coconut Milk
  • ½ tsp chili powder Red
  • ½ tsp Chole Masala
  • 1 tbsp Tamarind paste (or use 1tsp amchoor powder)
  • ½ tsp Cumin Ground
  • ½ tsp Cumin seeds
  • to taste Salt
Servings: serving
Instructions
  1. Heat 1tbsp oil in a large sauté pan; add cumin seeds and once they start to splutter add the onions and sauté until lightly browned.
  2. Add g+g paste & ¼ tsp turmeric, cook for 1 minute.
  3. Now add chopped kaddu and 1tsp salt. Cover and cook till the veggie is half cooked.
  4. Add the chick peas, cover and cook till bottle gourd is completely tender.
  5. Add tomato puree & coconut milk along with the masala powders; simmer on low for another 10 minutes. Serve with rice or roti.
Recipe Notes

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