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Today’s dinner is Kakarakaya kura (Karela Curry) and Masoor dal with coconut milk with steamed white rice.

I used frozen karela (round cut) and I simmered them in onion-tomato-tamarind sauce.

And for the dal I pressured cooked dal with chopped onion and tomato. Then put tadka and added 1/2cup of coconut milk.

5 more days of Vegan mofoing.. Have a great week ahead everyone.

3 thoughts on “Kakarakaya Kura”

  1. that’s a wonderful meal. I started enjoying bitter gourd only after I got here.
    Happy Deepavali to you and your family 🙂

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