Hope all of you (in this part of the world) are gearing up for Thanksgiving. It’s going to be just the three of us this year and I’m planning to make a All-Vegan feast tomorrow. I’m still working on the menu (or rather checking the pantry to see what I can make). Will keep you guys posted in tomorrow post.
I made these dosas (crepes??) for dinner tonight. Recipe is from a Telugu newspaper, Eenadu and they called them Karachi dosas, I’m not sure why and how Karachi got involved with this dosa, but it doesn’t matter, the resulting dosas were quite yummy.