For Day 2 of this week’s marathon, I have a protein rich burger made with a combination of lentils and chickpeas. Homemade veggie burgers usually don’t hold up too well on the grill, but these burgers didn’t fall apart on the grill and tasted awesome after grilling.
Recipe is from Vegetarian Times magazine and it was originally a Greek flavored burger, but I changed it to more of an Indian flavored one. If you want to, change up the herbs and spices and make up your own version.
Also original recipe was served with Greek tzatziki sauce (yogurt, cucumber, mint and dill), but since I was going with a Indian theme, I served my burgers with a dolloped of garlic flavored yogurt. Skip all that and serve the burgers with the regular mayo and ketchup along with some lettuce, tomato and onion.