Linguine with Pesto & Artichokes

Last night’s meal was a breeze to make; Spinach Linguine with Pesto & Artichokes, from Isa’s Veganomicon. I used regular linguine instead of spinach flavored one and it was still delicious. Also the recipe calls for Cilantro-Basil pesto, I used regular basil pesto, and again we liked and enjoyed the dish.

Linguine with Pesto & Artichokes
Linguine with Pesto & Artichokes
Recipe adapted from Veganomicon
Last night’s meal was a breeze to make; Spinach Linguine with Pesto & Artichokes, from Isa’s Veganomicon. I used regular linguine instead of spinach flavored one and it was still delicious. Also the recipe calls for Cilantro-Basil pesto, I used regular basil pesto, and again we liked and enjoyed the...

Linguine with Pesto & Artichokes

Summary

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  • Coursenoodles & pasta
  • CuisineFusion
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Linguine
½ lb
Red Onion – medium, chopped into moons
1 thin half
Garlic
3 cloves
Artichokes - drained and rinsed, cut into quarters (not the marinated in oil kind, but the once in brine)
16 oz. cans of

Steps

  1. Bring a large pot of water to boil and season with generous amount of salt. Add linguine to water and bring to a boil and simmer for at least 10 minutes or until tender (al dente).
  2. In the meantime, heat 2tbsp oil in a large skillet; add the onions and sauté until lightly browned, about 5-7 minutes.
  3. Add garlic and cook for another couple of minutes.
  4. Pasta should be cooked by this time; using a slotted spoon carefully add the pasta into the onion mixture along with some of the pasta water.
  5. Mix in pesto and artichokes. Cook until heated through, about 3 minutes. Serve hot.
Linguine with Pesto & Artichokes
Linguine with Pesto & Artichokes
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