Magic Chocolate Mud Pudding - JFI Milk

This month's ingredient for JFI# 5 is being hosted by Vineela of Vineela' Cuisine. This recipe is from my "Chocolate" cookbook (by Christine Mcfadden and Christine France). It is a very simple to make pudding, usually served hot with vanilla ice cream or creme fraiche.

This month's ingredient for JFI# 5 is being hosted by Vineela of Vineela' Cuisine. This recipe is from my "Chocolate" cookbook (by Christine Mcfadden and Christine France). It is a very simple to make pudding, usually served hot with vanilla ice cream or creme fraiche.

Magic Chocolate Mud Pudding

Summary

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  • Coursedessert
  • Cuisineamerican
  • Yield4~6 Serving s 4~6 Serving
  • Cooking TimePTNaNHNaNM
  • Preparation Time10 minutesPT0H10M

Ingredients

Butter - , plus extra for greasing
1/4 cup
Self-rising flour
1 cup
Ground cinnamon
1 tsp
Cocoa powder
5 tbsp
Light brown sugar
1 cup
Milk
2 cups

Steps

  1. Preheat oven to 350F. Grease a 6-cup ovenproof dish, place it on a baking sheet and set aside.
  2. Sift flour and ground cinnamon into a bowl. Sift in 1 tablespoon of the cocoa and mix well.
  3. Place the butter in a saucepan. Add 1/2 cup of the sugar and 2/3 cup of the milk. Heat gently until the butter has melted and all the sugar has dissolved. Remove the pan from heat.
  4. Stir in the butter mixture into flour, mixing evenly. Pour the mixture into the prepared dish and spread evenly.
  5. Mix the remaining sugar and cocoa in a bowl, then sprinkle on the pudding mixture.
  6. Pour the remaining milk evenly over the pudding.
  7. Bake for 45-50minutes or until the sponge is springy and firm to touch.
  8. Serve hot, with the creme fraiche, yogurt or ice cream.
Magic Chocolate Mud Pudding - JFI Milk
Magic Chocolate Mud Pudding - JFI Milk
Magic Chocolate Mud Pudding - JFI Milk
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