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This month’s ingredient for JFI# 5 is being hosted by Vineela of Vineela’ Cuisine. This recipe is from my “Chocolate” cookbook (by Christine Mcfadden and Christine France). It is a very simple to make pudding, usually served hot with vanilla ice cream or creme fraiche.

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Magic Chocolate Mud Pudding Yum
Magic Chocolate Mud Pudding
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1/4 cup Butter greasing - , plus extra for
  • 1 cup Self-rising flour
  • 1 tsp cinnamon Ground
  • 5 tbsp Cocoa powder
  • 1 cup brown sugar Light
  • 2 cups Milk
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1/4 cup Butter greasing - , plus extra for
  • 1 cup Self-rising flour
  • 1 tsp cinnamon Ground
  • 5 tbsp Cocoa powder
  • 1 cup brown sugar Light
  • 2 cups Milk
Magic Chocolate Mud Pudding
Instructions
  1. Preheat oven to 350F. Grease a 6-cup ovenproof dish, place it on a baking sheet and set aside.
  2. Sift flour and ground cinnamon into a bowl. Sift in 1 tablespoon of the cocoa and mix well.
  3. Place the butter in a saucepan. Add 1/2 cup of the sugar and 2/3 cup of the milk. Heat gently until the butter has melted and all the sugar has dissolved. Remove the pan from heat.
  4. Stir in the butter mixture into flour, mixing evenly. Pour the mixture into the prepared dish and spread evenly.
  5. Mix the remaining sugar and cocoa in a bowl, then sprinkle on the pudding mixture.
  6. Pour the remaining milk evenly over the pudding.
  7. Bake for 45-50minutes or until the sponge is springy and firm to touch.
  8. Serve hot, with the creme fraiche, yogurt or ice cream.
Recipe Notes

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4 thoughts on “Magic Chocolate Mud Pudding – JFI Milk”

  1. Pavani, thats such a wonderful dessert..actually it reminds me of browine with vanila icecream served in Pizza hut,in India..Ho i used to love the warm browine with the icecream..thanks for the recipe..im surly gonna make this for my lil one’s bthday..

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