Blogging Marathon# 29: Week 3/ Day 1

Theme: Course Wise Meal from any State – Maharashtra/ Lunch Dishes

Dish: Masala Bath

Today we start 3rd week of Blogging Marathon (BM# 29) and my theme for this week is ‘Course Wise Meal from any State’. I wanted to try dishes from Kerala, Tamil Nadu, Maharashtra or Uttar Pradesh. Luckily I found a newspaper cutout with Maharashtrian recipes that my MIL got for me 3 years ago.


For the first day I made Masala bath from the paper. It is a one-pot dish, that is spicy, filling and packed with vegetables. I love these kind of dishes where you put all the ingredients in one pot and don’t have to worry about side dishes, convenient for weeknight meals.

Maharashtrian Masala Bhath
Maharashtrian Masala Bhath
Yum
Print Recipe
Servings Prep Time
34 serving 20 minutes
Cook Time
45 minutes
Servings Prep Time
34 serving 20 minutes
Cook Time
45 minutes
Maharashtrian Masala Bhath
Maharashtrian Masala Bhath
Yum
Print Recipe
Servings Prep Time
34 serving 20 minutes
Cook Time
45 minutes
Servings Prep Time
34 serving 20 minutes
Cook Time
45 minutes
Ingredients
  • 1 cup Rice
  • 2 Eggplant - small, chopped
  • 6 - 8 Tindora (dondakaya) - medium, chopped
  • 1 1 Carrot " - small, peeled and chopped into pieces
  • ¼ cup Green Peas
  • 2 tbsp Cashews
  • ¼ tsp Turmeric
  • 10 - 12 Curry leaves
  • 1 Cinnamon " stick
  • 3 pods Cardamom
  • 3 Cloves
  • ¼ tsp Asafoetida / Hing
  • 2 tbsps Cilantro - finely chopped for ganish
  • 1 tsp Sugar
  • to taste Salt
For Masala:
  • ½ cup Coconut Grated
  • 2 - 3 Chilies Dry Red
  • 2 tsp Coriander seeds
  • 2 tsp Cumin seeds
Servings: serving
Instructions
  1. Make Masala: Dry roast all the masala ingredients separately until fragrant. Then grind into a powder and set aside.
  2. To make Masala Bath: Soak rice for at least 30 minutes.
  3. Heat 2tbsp ghee/ oil in a pressure cooker, add cinnamon stick, cloves and cardamom pods. Fry till fragrant. Next add the ground masala, turmeric, hing, cashews, curry leaves and the vegetables. Cook for 5 minutes.
  4. Next add rice, 2 cups of water, salt and sugar. Cook for 2-3 whistles. Serve garnished with chopped cilantro.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 29.

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0 thoughts on “Maharashtrian Masala Bhath”

  1. Even I love such one pot meals and no need to worry about the side dish. That is one colorful inviting pot of masala bhath.

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