We are travelling south to Tamil Nadu for this month’s Indian Cooking Challenge. I am amazed by the variation of snacks we have across the country, with just a few changes in the ingredients and the method of preparation — we end up with so many different type of snacks.
When I saw that Valli has a murukku recipe for this month, I was a little disappointed that we are going to make just another murukku recipe, but I was pleasantly surprised how just a few changes can make such a big difference. These murukkus are fried twice instead of just once in regular murukkus making them crunchy and very addictive.
We are slowly getting over jet lag and started enjoying our vacation. I wanted to make these murukkus long time back, but with the sleeping patterns going whack, I had to wait till today to finally make the murukkus. Actually it was my mom who made them and I supervised her. So thanks to her I was able to finish this on time.