VeganMofo Day 11: Yet another quick post. I bought Trader Joe’s Rice Drink on impulse on my last grocery trip and I’ve been looking for recipes to use it. I used it in place of soy milk in these cupcakes and then made this simple berry smoothie.

I used frozen fruit to make the smoothie, but if using fresh fruit add some ice when blending the fruit.

Mango-Berry Smoothie with Rice Milk
Mango-Berry Smoothie with Rice Milk
Yum
Print Recipe
Servings Prep Time
2 serving 5 minutes
Servings Prep Time
2 serving 5 minutes
Mango-Berry Smoothie with Rice Milk
Mango-Berry Smoothie with Rice Milk
Yum
Print Recipe
Servings Prep Time
2 serving 5 minutes
Servings Prep Time
2 serving 5 minutes
Ingredients
  • 1 cup Berries Mixed - frozen
  • 1 cup Mango Chunks - frozen
  • 2 cups Rice Milk
  • 3 tbsps Agave syrup - or as per taste
Servings: serving
Instructions
  1. Blend all the ingredients until smooth.Serve immediately.
Recipe Notes


Share this Recipe
Powered byWP Ultimate Recipe

0 thoughts on “Mango-Berry Smoothie with Rice Milk”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.