This is an idea my mom gave me, when I told her that I have 2 yogurt containers full of mango puree. It takes about 2 minutes to get all the ingredients together and about 15-20 minutes to cook. Very simple... very delicious
- Mix custard powder with milk and stir well to make sure that there are no lumps.
- Add mago puree, custard-milk mixture, sugar in a pan and on medium-low flame cook for about 10-15 minutes.
- Mixture will come together into a pudding consistency. Add cardamom powder before removing from heat.
- Add the fried cashews and raisins (if using). You can serve this warm or chilled.