logo
Food Advertising by

This is an idea my mom gave me, when I told her that I have 2 yogurt containers full of mango puree. It takes about 2 minutes to get all the ingredients together and about 15-20 minutes to cook. Very simple… very delicious

Print Recipe
Mango Custard Yum
Mango Custard
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Mango puree (2 ripe magoes, peeled, diced and pureed)
  • 1/4 cup Sugar (or according to taste)
  • 1/2 tsp Cardamom powder
  • 4 tbsp Custard powder (I used Brown and Polson custard powder)
  • 1/4 cup Milk
  • optional Cashews raisins and (fried in 1tbsp ghee)
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Mango puree (2 ripe magoes, peeled, diced and pureed)
  • 1/4 cup Sugar (or according to taste)
  • 1/2 tsp Cardamom powder
  • 4 tbsp Custard powder (I used Brown and Polson custard powder)
  • 1/4 cup Milk
  • optional Cashews raisins and (fried in 1tbsp ghee)
Mango Custard
Instructions
  1. Mix custard powder with milk and stir well to make sure that there are no lumps.
  2. Add mago puree, custard-milk mixture, sugar in a pan and on medium-low flame cook for about 10-15 minutes.
  3. Mixture will come together into a pudding consistency. Add cardamom powder before removing from heat.
  4. Add the fried cashews and raisins (if using). You can serve this warm or chilled.
Recipe Notes

Share this Recipe

7 thoughts on “Mango Custard”

  1. Hi Pavani, I always make this using mango flavoured custard powder but never get thick consistency. Good idea of mixing mango puree in this. Thanks for the yummy and easy recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *