This is an idea my mom gave me, when I told her that I have 2 yogurt containers full of mango puree. It takes about 2 minutes to get all the ingredients together and about 15-20 minutes to cook. Very simple… very delicious

Mango Custard
Mango Custard
Yum
Print Recipe
Servings Prep Time
46 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
20 minutes
Mango Custard
Mango Custard
Yum
Print Recipe
Servings Prep Time
46 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 cup Mango puree (2 ripe magoes, peeled, diced and pureed)
  • 1/4 cup Sugar (or according to taste)
  • 1/2 tsp Cardamom powder
  • 4 tbsp Custard powder (I used Brown and Polson custard powder)
  • 1/4 cup Milk
  • optional Cashews raisins and (fried in 1tbsp ghee)
Servings: serving
Instructions
  1. Mix custard powder with milk and stir well to make sure that there are no lumps.
  2. Add mago puree, custard-milk mixture, sugar in a pan and on medium-low flame cook for about 10-15 minutes.
  3. Mixture will come together into a pudding consistency. Add cardamom powder before removing from heat.
  4. Add the fried cashews and raisins (if using). You can serve this warm or chilled.
Recipe Notes

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0 thoughts on “Mango Custard”

  1. Hi Pavani, I always make this using mango flavoured custard powder but never get thick consistency. Good idea of mixing mango puree in this. Thanks for the yummy and easy recipe.

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