Blogging Marathon# 40: Week 2/ Day 1

Theme: Mango Mania

Dish: Mango & Roasted Corn Salsa

We are starting our second week of blogging marathon today and my theme for this week is ‘Mango Mania’. We get mangoes here in the states all through the year, even though the quality of the off-season mangoes is questionable. I don’t buy ripe mangoes from regular grocery store unless it looks really really good. I like the ripe mangoes we get at the Indian store and last year we totally enjoyed the mango season. I’m so looking forward to summer for some juicy, ripe mangoes.

I made this mango salad/ salsa couple of months back when I had couple of ripe mangoes and fresh corn in the fridge. There is hardly any recipe here, it is more of a guideline. It is very easily customizable too. Add some cooked black beans or any other beans to add some protein and make it more filling. I served it along with some avocado rice for a simple dinner.

Print Recipe
Mango & Roasted corn Salsa Yum
Mango & Roasted corn Salsa
Course condiments
Cuisine mexican
Prep Time 20 minutes
Servings
serving
Ingredients
  • 1 Mango - small, peeled, deseeded and diced
  • 1 Corn - cob, roasted
  • ½ Jalapeno pepper of - a small, seeded and finely chopped
  • 1 ~ 2 tbsps Lime juice (adjust as per taste)
  • 1 tbsp Cilantro - finely chopped
  • to taste Salt
Course condiments
Cuisine mexican
Prep Time 20 minutes
Servings
serving
Ingredients
  • 1 Mango - small, peeled, deseeded and diced
  • 1 Corn - cob, roasted
  • ½ Jalapeno pepper of - a small, seeded and finely chopped
  • 1 ~ 2 tbsps Lime juice (adjust as per taste)
  • 1 tbsp Cilantro - finely chopped
  • to taste Salt
Mango & Roasted corn Salsa
Instructions
  1. Roast the corn directly on the stove top or on a grill until blacked and roasted. Cut the kernels off the cob.
  2. Combine all the ingredients, mix well and set aside for 10~15 minutes for the flavors to mingle. Serve immediately.
Recipe Notes

Lets check out what my fellow marathoners have cooked up today for BM# 40.

Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.

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0 thoughts on “Mango & Roasted corn Salsa”

  1. Any time is mango time..and in any form..loving it..I too use a lot of mango in salads during the season.

  2. My son would just dig right into the salsa. This is one of his favorites and yours look so tempting 🙂

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